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  1. sausageboy

    Smoked Chicken Galantine with Country Pate'

    Voting? Judges? Where did this take place? This place is dis-conjointed! Looks real fancy!!!
  2. sausageboy

    Hello from depressed WI

    Looks like you're off to a goods start! Welcome!
  3. sausageboy

    my favorite store bought hot sauce

    Uht oh! A peein' match!
  4. sausageboy

    Forum sotfware.......

    Any chance this place will be upgraded to real forum software like phpBB or vbulletin? WAY too many bugs, errors, quirks and glitches on here!
  5. sausageboy

    Homebuilt propane smoker

    Looks good!
  6. sausageboy

    First Sauerkraut

    It could be left out to ferment more but I don't like it super sour, so I put it in the fridge. No special recipe really...it's more technique. I quarter the cabbage and shred on a mandoline. Rather than shredding the the face of the quarter, I shred parallel with the core, and only 1mm...
  7. sausageboy

    First Sauerkraut

    I also use a weight, but a weight isn't necessary. Extra kraut goes in the fridge after fermenting. I make a fresh batch every 2-3 weeks, have for almost 30 years. Family has for ages, German heritage on one side. I keep the cabbage in the root cellar so I can always have fresh kraut, rather...
  8. sausageboy

    First Sauerkraut

    I don't think garbage bags are a good idea, they're not food safe and they're prone to leaks. I used to use zip bags full of 6% brine so if they leak it won't ruin a whole batch of kraut! I've since switched to totally eliminating the air space in the fermentation chamber....I fill the, in...
  9. sausageboy

    Bear with me, this is going to take some explaining.

    Cabela's sells a 1500 watt element...
  10. sausageboy

    Dedicated refridgerator for dry aging Beef.. That's my project this weekend!

    The fridge that I have is a GE, no auto-defrost. Just to clarify, I use a cigar humidor hygrometer that can be calibrated.and not a humidifier. HygroSet II Hygrometer.....  http://tinyurl.com/6o4ffs8   You can calibrate it with some salt saturated water inside a small container.  Calibrating...
  11. sausageboy

    Bagel Dogs

    They look amazing! 
  12. sausageboy

    Dedicated refridgerator for dry aging Beef.. That's my project this weekend!

    ! think that you're over-thinking this. As long as the average temp is good, some fluctuation is not a big deal. I would take (and I do) a calibrated instant read pocket thermometer and place it in a cup of water...a travel mug works good...that'll give you an average running temperature. I...
  13. sausageboy

    Sausage Tube Help

    If the plate is 2 1/2" it's size #8
  14. sausageboy

    need help on growing vegetables

    Search eBay for books by Jacob Mittleider. His method is a gardening by fertigation system for growing in any kind of soil.
  15. sausageboy

    SQWIB'S Killian's Kraut (not too winded)

    Looks good! I  recommend filling the zip lock bag with 6% brine so if it happens to leak some your batch of sauerkraut won't be ruined....been there, done that!!!...it's cheap insurance! The method I use now doesn't require the bag, doesn't have any air space so there's no area for kahm yeast...
  16. sausageboy

    Dedicated refridgerator for dry aging Beef.. That's my project this weekend!

    I use a small fridge. No fans, controllers or humidifiers. Beef is wrapped in several layers of cheesecloth that's been treated with boiling water and then dried. If humidity needs adjusting I place a damp kitchen towel in the fridge, but there's rarely a need. The most important thing is to...
  17. sausageboy

    Temperatures in cooking--

    Excellent!!!
  18. sausageboy

    Rueben Sauage (Pastrami and Kraut) - Help?

    Here you go......   Pastramiwurst (a work in progress) 1 Kilo (1,000 grams or 2.2 lbs.) well-fatted beef chuck, 2/3 diced into 1/2" chunks, 1/3 ground with a 1/4" plate. (pork fat as needed) 1 3/4 tsp salt 1 1/2 tsp. cracked black pepper 1/2 tsp. cure #1 1/2 tsp onion powder 1/4 tsp...
  19. sausageboy

    Rueben Sauage (Pastrami and Kraut) - Help?

    I make a Pastramiwurst, but I haven't attempted to add sauerkraut to the sausage itself. Your sandwich looks delicious!!!
  20. sausageboy

    2011 Christmas Eve "Noche Buena" Traditional Whole Pig Roast (with Q-View)

    Beautiful!!!  
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