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  1. sausageboy

    REALLY?

    One tablespoon per pound (whole cuts) is correct.
  2. sausageboy

    collagen casings for sticks

    Here's a good chart....... Sausage Tubes and Casing Sizes. http://www.deejayssmokepit.net/SausageDownloads_files/CasingsTubes.pdf
  3. sausageboy

    Question on tube size and casings

  4. sausageboy

    How to peel a head of garlic in less than ten seconds!!

    I just tried it with a a couple big plastic bowls...it worked pretty good! Now I've gotta make a big batch of garlic sausage!!! LOL
  5. sausageboy

    How to peel a head of garlic in less than ten seconds!!

    Hmmmm! I'll have to try that! Thanks for the tip!
  6. sausageboy

    Ok here is a rough edit....

    Sure looks good! My favorite way to eat deer is coated with seasoned flour and lightly pounded with a meat hammer to work in the flour!! No egg wash. MMMmmmm!!!!! Seasoned salt, fresh ground black pepper and a touch of nutmeg in the flour. Fried in BUTTER! MMMMmmmmm!!!!!!!! I could eat a...
  7. sausageboy

    Rennet Substitutes &/or Supliers?

    I use this method to make rennet.... http://biology.clc.uc.edu/fankhauser/Cheese/Rennet/rennet_preparation.html
  8. sausageboy

    First time for beef heart

    I clean it, marinade it, skewer it, grill it and serve with horseradish sauce. Cleaning a beef heart.... Herbed beef skewers with horse radish sauce..... http://food52.com/recipes/10836_herbed_beef_skewers_with_horseradish_cream
  9. sausageboy

    Johnsonville brats

    What's the recipe? The inspiration for the above recipe came from an old German butcher in Sheboygan. The recipe was reduced to a 5# batch (the original recipe was for 150#) and spice amounts were tweaked slightly.
  10. sausageboy

    Smokin' in upstate NY

    Do you eat at the Montague Inn much? We have a camp very close to Sears Road.
  11. sausageboy

    Smokin' in upstate NY

    Cool! I'm in Elmira Heights.
  12. sausageboy

    Briquettes or Lump Charcoal

    The real deal.....LUMP!! Homemade lump is what I use!
  13. sausageboy

    Smokin' in upstate NY

    Welcome!
  14. sausageboy

    MES 30 at Lowes for $149.00

    The Lowes here doesn't stock any Masterbuilt smokers!  
  15. sausageboy

    any experience with these wood chips

    Smell them to make sure they don't smell musty/moldy....that's sometimes a problem with mass produced chips and chunks.
  16. sausageboy

    Smoked hamhocks

    Fresh hocks should be very easy to obtain from any good butcher.
  17. sausageboy

    Smoked hamhocks

    Yup! I combination cure and smoke trotters and hocks.
  18. sausageboy

    First Sauerkraut

    Caraway seed is what's traditionally used in sauerkraut and rye bread.
  19. sausageboy

    what one book

    Sorry! The OP asked for one book, I recommended one book. Your opinion is obviously different, and that's okay with me!
  20. sausageboy

    what one book

    I've read the books and many more. They're on the book shelf right here beside me.
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