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  1. jamesdouglas

    My first bbq competition

  2. 20140628_152924.jpg

    20140628_152924.jpg

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  3. My first bbq competition

    My first bbq competition

  4. jamesdouglas

    My first bbq competition

    My third place brisket
  5. 20140628_152203.jpg

    20140628_152203.jpg

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  6. jamesdouglas

    My first bbq competition

    It was a great experience. Competition bbq is definitely different than what I do on my own. I never use sauce on my Q...and refused to at the competition. However, everyone at competition does. And from what I can tell is expected. Having never done a brisket before I got 3rd in the category...
  7. jamesdouglas

    My first bbq competition

    Hi all. Need some advise. So a local brewery is going to let me start my own bbq biz under their business since they have all the equipment and needed licenses. Anyway, to get our the word out we are entering a local bbq competition next weekend. I have never done one before. What should I...
  8. jamesdouglas

    help RE: smoking and freezing turkey

    How long will it take the smoked breasts to thaw?
  9. jamesdouglas

    help RE: smoking and freezing turkey

    Oh OK. Thanks
  10. jamesdouglas

    help RE: smoking and freezing turkey

    Unfortunately I do not have a vacuum sealer. But I want to repeat back just to ensure I have it right. After smoking and setting....pull the large chunks from the bone. Cool to below 40° then freeze. Use bones and dripping to make some stock. And save for when I thaw. When thawing....put in...
  11. jamesdouglas

    help RE: smoking and freezing turkey

    I am smoking some bone in Turkey breasts for a friends wedding rehearsal dinner. Smoking 7 of them. I have to smoke them this weekend because they need them on Friday. After I smoke them I will slice some of them, and pulling some. Because I have to do it this weekend I will need to freeze it...
  12. jamesdouglas

    Pork loin...stuffed, rolled up and smoked!

    dang that looks yummy. imma hafta try that. my 6year old likes to help to. she sat out with me under the canopy in the rain over teh weekend while i was smoking pork
  13. jamesdouglas

    Full day of smoking - Qview

    thanks all. i don't put a water pan in the smoker. i just spray with apple juice once an hour. and did again before putting in the oven wrapped twice in aluminum foil. they did not get dry at all. when i took out of oven and opened up there was a ton of moisture.
  14. jamesdouglas

    Full day of smoking - Qview

    Thanks. it was soooo tender and easy to pull. you could just squeez it and the fibers would seperate. all in all it took 24 1/2 hours to smoke everything. whew. i need another smoker so i can cook ribs and butts at the same time for large smokes like this one. here is a shot of the ribs.
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    qview5.jpg

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  16. jamesdouglas

    Full day of smoking - Qview

    here is the first finished pork, ready to pull. Just put the ribs on. Gonna pull this and take a little nap.
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    qview4.jpg

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  18. jamesdouglas

    Full day of smoking - Qview

    1 is in the cooler about ready to pull...2 in the oven about to 205....the fourth is still on the smoker stalled at 149internal temp. Going great really. Got to get these 6 racks of ribs on soon though. Bout do for an hour nap. Lol
  19. jamesdouglas

    Full day of smoking - Qview

    thanks, Guys. 5hrs in, internal temp at 150. smoker staying around 230.
  20. qview3.jpg

    qview3.jpg

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