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First Pork Shoulder in Traeger Whoop Whoop
Where is the picture ;-) What smoker were you using? -
First Pork Shoulder in Traeger Whoop Whoop
I think it’s worth a shot..couldn’t hurt. I’ll have to try it and report back. -
First Pork Shoulder in Traeger Whoop Whoop
Late update...but it turned out good regardless. My vote still goes to my WSM. But I think with a few more smokes and take aways, this Traeger will be just as good. Here is what I learned from this session: -Leave more fat on -get the IT to 205 (personal preference) - Leave it in smoke setting... -
First Pork Shoulder in Traeger Whoop Whoop
Let me know how you like that maze-n tube...thinking of buying one as well. Great looking pictures -
First Pork Shoulder in Traeger Whoop Whoop
you calling my butt small... ;-) -
First Pork Shoulder in Traeger Whoop Whoop
whoa the IT is already at 152F...that seemed fast. The temp is set at 225F, outside temp 20F. Any thoughts on why the IT went up so fast? -
First Pork Shoulder in Traeger Whoop Whoop
I love my WSM! Getting use to this pellet thing...so well see how it goes. Here a picture of a butt on my WSM -
First Pork Shoulder in Traeger Whoop Whoop
Hey team, first pork shoulder (3lbs) in my new Traeger pro 22. Im a fan of hickory, therefore I'm using 100% hickory pellet. I'll update as the day goes! Rub- Traeger Pork and poultry rub - Pellet Traeger Hickory - 6:15am starting smoking. I left it on the smoke setting for the first 2 hours... -
Babyback Ribs in new MES 30"
You know I used to be a fan of the 3-2-1. But now I just put a dry rub on and put it in the smoker, and just let it do its thing. I typically keep the temp around 250 and check back in 3 hours. Here's what I look for 1.meat pulled back from the bone a bit 2. If there some pull back I pick up... -
First Time Bacon Smoker (YouTube)
Here is part 2... This video shows how to prep the pork belly for the official smoking process. The smoke should go down today, this is my biggest concern on the whole process. But again this is just a trial and error. Wish me luck. Part 3 Final.- laziebun
- Post #9
- Forum: Hot Smoked Bacon
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Your preferred ribs IT?
I'm all about the bend test as well, and seem to have built a list of fans that's love it. The bend test works everytime, I may have to give the IT a try and see if there's a difference in taste...maybe illl get more fans 128563 Thanks for sharing. -
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First Time Bacon Smoker (YouTube)
I'm no expert, but I'm going to rinse the belly, cut off a slice, cook it and if it's to salty I will then soak it in water to remove some of the saltiness. If it's not to salty I'll just dry it overnight in the frig before I smoke it. I'm going to make a PT 2 video that shows the details. Any...- laziebun
- Post #5
- Forum: Hot Smoked Bacon
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First Time Bacon Smoker (YouTube)
Thanks for doing that. Not sure how to do it myself.- laziebun
- Post #3
- Forum: Hot Smoked Bacon
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First Time Bacon Smoker (YouTube)
Hey SMF Fam- I've been a long time lurker on SMF and have learned a ton from everyone on here. As well as learned from my own trial an error. For years I've wanted to try and smoke my own bacon and finally pulled the trigger. During which I've felt a calling to the World Wide Web that I owed a...- laziebun
- Thread
- Replies: 8
- Forum: Hot Smoked Bacon
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Need advice- Smoking Brisket (Q-View)
Sorry all...had to leave on a last min business trip so I couldn't responded to a few. But I will update a timeline when I return. As for the oven, it only sat in there for 30-45 mins top still wrapped in foil. -
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