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Jerry, I do them here too and I love them. I tried to do the 3-2-1 deal but they were really tender at two hours so I wrapped them for a couple and they were perfect. I was very surprised by how they turned out and how good they were. I am now a big fan of country style ribs.
Doing a picnic for about nine or ten hours today. First long burn with the new firebasket. Having some trouble keeping the temp down. Have almost all the air shut off and still hovering upwards to 280. Just wrapped it and am waiting for 205 or so. This thing is a cooking machine. Going to have...
It did pretty well on the first go round. I didn't have my basket built (got it today though) and I just did chicken. It held 250 for about five hours with just six pounds of charcoal in it. The basket holds sixteen so it should be good for fifteen hours or so at that temp. I picked up my basket...
Got two food grade drums for 15 bucks a piece. They had shipped food coloring in it with bag liners so they were pretty clean. Had them sand blasted and they came out very nice. We put in two grills one at about thirteen inches down and the other at three and a half for ribs and chicken (and...
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