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  1. 20170401_091719.jpg

    20170401_091719.jpg

    • c14james35
    • Media item
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    • Album: Cold smoke build
  2. c14james35

    Cold smoke build

  3. c14james35

    Cold smoke build

    Closed the ends with caps I made.
  4. 20170401_080813.jpg

    20170401_080813.jpg

    • c14james35
    • Media item
    • Comments: 0
    • Album: Cold smoke build
  5. c14james35

    Cold smoke build

    Pieces broke up
  6. 20170331_155326.jpg

    20170331_155326.jpg

    • c14james35
    • Media item
    • Comments: 0
    • Album: Cold smoke build
  7. c14james35

    Double Smoked Belly Ends!

    Not sure why im getting all the double pictures up there.
  8. c14james35

    Double Smoked Belly Ends!

    Chunking them up in 1 inch cubes or so. I decided to glaze them with Jeffs sauce, honey and brown sugar. Put them back on the smoker in foil pan uncover for about 2 hours or so. Adding more smoke not sure how much it will get being in a pan, we will see when they are done. You will have to wait...
  9. 20170402_160121.jpg

    20170402_160121.jpg

    • c14james35
    • Media item
    • Comments: 0
    • Album: Double Smoked Belly Ends!
  10. c14james35

    Double Smoked Belly Ends!

    Took about 5 hours to hit 190 running around 230 or so.
  11. c14james35

    Double Smoked Belly Ends!

    Pulled at an IT of 190. Smoked with cowboy lump and hickory and cherry wood.
  12. 20170402_155610.jpg

    20170402_155610.jpg

    • c14james35
    • Media item
    • Comments: 0
    • Album: Double Smoked Belly Ends!
  13. c14james35

    Double Smoked Belly Ends!

    Trying out the new ThermPro. Made my life way easier no more peaking under the lid to check my pit temp.
  14. 20170402_110151.jpg

    20170402_110151.jpg

    • c14james35
    • Media item
    • Comments: 0
    • Album: Double Smoked Belly Ends!
  15. c14james35

    Double Smoked Belly Ends!

    Rubbed up last night
  16. Double Smoked Belly Ends!

    Double Smoked Belly Ends!

  17. 20170401_223832.jpg

    20170401_223832.jpg

    • c14james35
    • Media item
    • Comments: 0
    • Album: Double Smoked Belly Ends!
  18. c14james35

    Double Smoked Belly Ends!

    Well I bought just over an 11 pound pork belly from costco. Cut it in four pieces, 2 chunks im saving to try my hand at bacon, the other two were off size one about 3 1/2" thick the other was maybe an inch or so. I trimmed some fat, off light rub of mustard, heavy coating of Mccormick applewood rub.
  19. c14james35

    Cold smoke build

    Whoops...Sorry didn't realize that the product inspiring me to build this is a moderator on this site. Im just kind of a do it yourself kind of guy, specially when the material is free and I have access to the proper equipment. Hopefully there is no hard feeling about it.
  20. c14james35

    Cold smoke build

    Kind of hard to see the lay out. You will see it come together. Should be a fun TIG welding project.
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