Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. c14james35

    Final 4 Apple Jalapeno Baby backs

    Nice color on those!
  2. c14james35

    Double Smoked Belly Ends!

    Took your advice from another thread. My last little container of belly ends I diced up small with some green pepper, onion and garlic then made scrambled eggs with them for break tomorrow.
  3. c14james35

    Beef back ribs galore Qview

    Nice bark, haven't tried smoking these yet but have been dying to might be my next smoke. I never see any worth buying at the stores around here, might have to try a local butcher.
  4. c14james35

    Tasso time

    Besides your basic breakfast meats I've never thought of using left overs off the smoker for omelets, sounds good though. Maybe my next brisket I will try it!
  5. c14james35

    BB and ST Louis ribs

    Love me some ribs. Lookin good!
  6. c14james35

    Double Smoked Belly Ends!

    You won't regret trying it.
  7. c14james35

    Double Smoked Belly Ends!

    They were good,im thinking they would be best as an appetizer at a cook out. A huge plate full of those will do a number on your gut lol.
  8. c14james35

    Double Smoked Belly Ends!

    Thanks guys
  9. c14james35

    Double Smoked Belly Ends!

  10. 20170402_181912.jpg

    20170402_181912.jpg

  11. c14james35

    Double Smoked Belly Ends!

  12. 20170402_181754.jpg

    20170402_181754.jpg

  13. c14james35

    Double Smoked Belly Ends!

    Final product, melts in your mouth. Served with a side salad to off set the fatty goodness, and some bread and butter.
  14. c14james35

    Cold smoke build

    Picked up a 20 pound bag of lumber jack pellets competition blend for 8.99 at rural king and did a test run. Last time i checked it it was about 11 hours in and i had a couple inches worth left of pellets.
  15. 20170401_131412.jpg

    20170401_131412.jpg

  16. c14james35

    Cold smoke build

    Finished
  17. 20170401_095218.jpg

    20170401_095218.jpg

  18. c14james35

    Cold smoke build

    Here is a leg shot. I sheared 1 1/2"x1 1/2" pieces laid out center both ways and used a grinder with a cut off wheel and cut straight in on one side to center. Slid them inside each other tig welded them together. Now any way you turn them on grates they will still sit fine.
  19. 20170401_095203.jpg

    20170401_095203.jpg

  20. c14james35

    Cold smoke build

Clicky