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  1. dancg68

    Is my Q killing me?

    You are going to die from something, might as well be something you like.
  2. dancg68

    Sealing the fire box

    Why does the firebox need to be sealed?  I converted my smoker to propane and wonder if it will get enough air if I seal the box too tight.
  3. dancg68

    Sealing cooking chamber

    Is the Pam to keep the silicone from sticking to the box or to clean it?
  4. dancg68

    Reverse Flow Mod - No welding skills

    I was thinking of using something like JB Weld to hold the new chimney in place and a piece of sheet metal to close the old hole.  The only problem is I do not know if putting JB Weld on the exterior of the cooking chamber is a good idea.
  5. dancg68

    Reverse Flow Mod - No welding skills

    I have two offset smokers, one Charbroil and one older no name (I prefer to use this one).  I am thinking of converting the Charbroil to reverse flow smoker but do not have welding equipment or skills.  I do have the ability to cut and drill metal.  Is there a way to convert it without having to...
  6. dancg68

    Pork Butt Fat - What to do with it

    The butts had a nice bark on them, will post some pics when I do my brisket and salmon later this year. Wife thinks we might be able to render the fat to use when cooking homefries or something like that.  I'll let everyone know how it came out. Dan
  7. dancg68

    Pork Butt Fat - What to do with it

    I smoked three pork butts yesterday and pulled them this morning.  I used a new butcher and there was a thicker layer of fat then I normally get, so when the smoking was done I still had a nice thick layer of fat on the butt, which I removed before pulling. Is there anything I can do with this...
  8. dancg68

    Smokehouse for Cold/Hot Smoking

    I am interested in building a smoke house to use for both hot and cold smoking.  I have read the forums here and seems most people do not raise the temperature in their smoke house to over 180 degrees.  When I smoke pork butt or briskett I normally get the temperture to 210-225 degrees.  Can a...
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