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  1. 100_0608.JPG

    100_0608.JPG

    • dancg68
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    • Album: First successful chicken thighs with Qview
  2. 100_0607.JPG

    100_0607.JPG

    • dancg68
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    • Album: First successful chicken thighs with Qview
  3. 100_0606.JPG

    100_0606.JPG

    • dancg68
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    • Album: First successful chicken thighs with Qview
  4. 100_0605.JPG

    100_0605.JPG

    • dancg68
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    • Album: First successful chicken thighs with Qview
  5. 100_0602.JPG

    100_0602.JPG

    • dancg68
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    • Album: First successful chicken thighs with Qview
  6. dancg68

    Probe for Good Cook thermometer

    I have 4 Good Cook Precision thermometers that work well for me.  The problem is the probes are starting to crap out.  I am down to one reliable and one iffy probe.  Does anyone know where I can get new probes or are these throw-away thermometers? Thanks, Dan
  7. dancg68

    New England Events

    Does anyone know of any events in Maine, New Hampshire, Vermont, or Massachusetts?  I have tried looking online but all I come up with is chowder fests and lobster boils (not that those are not great). Wife and I want to attend an event but can't find one. Thanks, Dan
  8. dancg68

    Ribs

    I used to boil before I started smoking.  Boiling with spices works well if you are going to grill the ribs, it's not needed for smoking.
  9. dancg68

    Country Style Ribs (CSRs)

    Looks great.  Can you use 3-2-1 or 2-2-1 with CSR, or is this the preferred method?
  10. dancg68

    Fatty Rolling Tutorial w/ Pics

    Great post.
  11. dancg68

    Just a summer beer...

    I'm a beer snob too.  I like a good microbrew but for store bought beer it is always Sam's.
  12. dancg68

    Just a summer beer...

    Life is too short to drink crappy beer.
  13. dancg68

    Just a summer beer...

    Sam Adams.  Depending on the season I change the flavor, but always Sam.  Porch Rocker is my choice right now, but will switch to Boston Lager is this damn rain doesn't stop.  I feel like I'm living in Washington not New Hampshire.
  14. dancg68

    Can anyone identify this?

    It's a pepper.
  15. dancg68

    Metal Blade for Circular Saw? i

    I would be careful.  I have ruined a couple woodworking circular saws over the years by cutting material other than wood.  I recommend looking up the manufacturer website for the saw to make sure it is rated to cut metal.  I would think a metal cutting blade would have to turn faster than a...
  16. dancg68

    Restriction on bringing wood into NH

    I guess that makes sense.
  17. dancg68

    Reverse Flow Mod - No welding skills

    I'm up in rural NH. Could likely find someone local that can weld for a price.  Maybe I'll try to barter welding for bbq.
  18. dancg68

    Sealing cooking chamber

    Ok.  Just wanted to make sure I understood the process before I wasted my time/money.
  19. dancg68

    Restriction on bringing wood into NH

    We are not supposed to bring wood into New Hampshire because of some Asian beetle that likes the Maple trees up here.  I want to buy some chunk wood from the internet but don't want to be inadvertently bringing bad things into the state.  Has anyone had problems with bugs in the wood bought on...
  20. dancg68

    WHAT IS EVERYBODY SMOKING, GRILLING OR STEWING FOR THE 4TH OF JULY?

    Doing some ribs and maybe chicken thighs.  Haven't had great luck with chicken but keep trying.
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