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  1. bigtrain74

    Louisiana Grills LG900 Pellet Smoker

    Thanks for the quick review. Unfortunately, the fine layer of ash you refer to is something that happens to all pellet cookers. What could be the issue with the hotrod? Not sticking out far enough into the firepot to ignite the pellets? 
  2. bigtrain74

    Choice beef ribs

    Looks good enough to eat! Nicely done. I love doing a slab of beef ribs because the rest of my family are not fans of smoked beef. Perfect size for me. 
  3. bigtrain74

    Louisiana Grills LG900 Pellet Smoker

    Disco, it's been a few months and we've seem some great pics of the cooker in action. You still very pleased with it's performance? Any complaints?
  4. bigtrain74

    pork ideas plz :)

    If you are in the mood for some spinach... There's always this!
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  7. bigtrain74

    pork ideas plz :)

  8. pork ideas plz :)

    pork ideas plz :)

  9. bigtrain74

    Oven Baked Cured Shoulder Ham

    Very nicely done Mr. Gary! Keep up the great work!
  10. bigtrain74

    Need help with my thanksgiving turkey

    When doing higher temps on a gasser just be careful of lighting your chips/chunks on fire which could ruin your thanksgiving dinner sending you out for Chinese food this year. Take it from experience... 
  11. bigtrain74

    A-MAZE-N Products Thanksgiving Giveaway

    What am I most thankful for??? My beautiful family who makes sure I keep my butt focused on today, tomorrow, and the beyond.
  12. bigtrain74

    Another Baby Back Smoke on the RecTec

    I didnt smoke the wings, I just broiled them to get them nice and crispy. It's how I have been doing them as of late.  Beer is always my vegetable of choice! As far as the Broncos are concerned... They lost thanks to a late Manning interception and a cheap shot by one of our defensive backs...
  13. Another Baby Back Smoke on the RecTec

    Another Baby Back Smoke on the RecTec

  14. bigtrain74

    Another Baby Back Smoke on the RecTec

    Rubbed down the night before even though I usually just rub them right before putting them on the cooker.  Thrown on for 10:30   After 3 hours I've been experimenting with different ingredients when it comes time to foiling. All 3 rack took the butter, (ran out of parkay) more rub...
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