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  1. bllplyr06

    First time smoking pork back ribs.

    Prepped and ready to hit the smoker. I'm going to do the 3-2-1 method that I gave read so much about hoping they turn out well
  2. DE28EFE7-3EBF-4FC9-8EBB-C8538AED7BCF.jpg

    DE28EFE7-3EBF-4FC9-8EBB-C8538AED7BCF.jpg

  3. bllplyr06

    Boneless chicken breast

    Thank y'all I will post pics when complete. With smoking for 3 hours if I wrapped in bacon would the bacon get cooked or would it stay soft
  4. bllplyr06

    Boneless chicken breast

    I just purchased my first smoker. It's a Charboil electric smoker. I don't want to wait for the weekend to use it so I was wanting to try some boneless chicken breast tomorrow after work and was wondering if anyone had a recipe I can use to keep them moist. A lot of things I have read say they...
  5. bllplyr06

    New to smoking.

    Hello to everyone I just purchased my first smoker. I'm not real sure what I'm getting into but I've heard a lot of good things about smoking. I started off with something dummy proof a master built electric smoker so hopefully I don't screw something up. So hopefully I can get some good...
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