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And they're off!
Applied rub earlier, let them set about 30 minutes while I got the charcoal ready.
They're on now, smokes a rolling and I'll probably foil these at about 3:00.
Smoking these with both cherry and apple so Charlie will think better of me.
And now we wait.
Looking good.
I love chickens off the grill. Stress free cooks that are damned tasty and everyone likes it.
I like to fill the cavity with celery and butter and roast them on the grill in a disposable aluminum pan with chicken stock in it.
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