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  1. IMG_20110720_215630.jpg

    IMG_20110720_215630.jpg

    • smokey mo
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  2. smokey mo

    My first smoke

    Good job on the ribs.  For kiddo's I make 'not so hots'.  I use the baby bell peppers from Costco and cook them the same way as the ABT's and the kids tear them up. Good luck.
  3. smokey mo

    Yard bird X2 with Q-View

    "You're killin' me Smalls"--
  4. smokey mo

    Vegetarian BBQ solution

    As for an idea on the bbq.  Costco sells a black bean burger patty that is very tasty.  Smoked or grilled with onions and a slab of ripe (pardon the pun) Beefsteak tomato and we are in business.  Drizzle EVOO and Balsamic vinegar and Crushed Black Pepper....hunger gone. Good luck. As a side...
  5. smokey mo

    Vegetarian BBQ solution

    I would start with Google... This is the first entry after typing vegetarian meal forum... http://dailyburn.com/forums/diet_and_nutrition/topics/vegetarian_meals Good luck,
  6. smokey mo

    Did my first meat comps

    Good job. For first showings I think you rep'd well. Onward and upward.
  7. smokey mo

    In particular, this is for "Chef JimmyJ" & "Boykjo".

    That look fantastic! This just became a must d Thank you for trusting this family with your old family secrets. I am sure they will now be handed down to our kids. You will get all the credit.
  8. smokey mo

    First Boneless Butt with Q-View

    You know any left overs are to be offered up to the forum as samples right???  Good job.  After you make your first PP it will become a regular thing in your smoker.
  9. smokey mo

    First 250 Reverse FLow

    Is there an update on this build?  It looks like a great one. I think the 'unlevel' fire box might do well for you. You could level the cook chamber with the tongue stand, a couple of guys have mentioned that is how they control heat and airflow in other builds.
  10. smokey mo

    Smoked beef tongue

    OK.  That's it. It has officially been placed on the list of things to smoke.  I will even try it.  My wife and kids love the tacos form the local hurl wagon.  My problem is not the fact it is meat.  I just remember watching the cows stick the tongue so far into the nose the tail would...
  11. smokey mo

    Smoked Beef Tongue Q-View

    I love going through old posts and reading the great reply's! Pops, I love how you put stuff! 
  12. smokey mo

    DESPERATION: NEED FIX

    Feed a man smoked meat and feed him for a day...teach a man to smoke meat and the endangered species list will grow overnight.
  13. smokey mo

    How much meat per person?

    75# with 40% loss is 45# yeild.
  14. smokey mo

    NEPA Smokeout III Invite

    Man that looks great! That looks like a ton of fun! Glad all went well.
  15. smokey mo

    The Big Build

    You know it.  Just taking my time. I really don't want this to be wrong. I am fit to be tide though.  It would be great if you could measure those for me.  What did you use for the frame? Is is 1/8 X 1" angle or did you go with square tube?
  16. smokey mo

    First Smoke .... EVER (QView)

    I see a great future in smoking meats coming from this one..... that was fantastic!
  17. smokey mo

    First Smoke .... EVER (QView)

    That looks fantastic.  I cant wait to see the butt all pulled apart. That is a great looking first ever smoke!  Nice color on the chicken (all pieces).  The corn looks perfect and my mouth just started to water like a faucet. Thanks for that by the way... DAB DAB DAB DRY DRY DRY....now I can...
  18. smokey mo

    Char-Griller & Smoker "Mod"

    I do the same thing and I also put a tin pan full of water at that end to absorb some energy from the flames. Let us know how it goes for you. And don't forget the Qviews.
  19. smokey mo

    The Big Build

    Thanks Scott.   Yup after using the spreadsheet on catering from this site,one of them would pay for it. I am not sure this year I will be ready for it.  I still have a lot of government garbage to pay for and get through.  Don't think I can afford to do that before the deadline.  I have to...
  20. smokey mo

    A different approach to caterin

    If you have good ribs they will.  We charge $25 for a rack with two sides, potato salad and coleslaw or if I feel rambunctious I will take the rib trimmings and make coffee baked beans.  Always a big hit. We sell ABT's for $20/dz.  And Facebook is a great way to get orders. I also like to get...
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