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  1. Made some Kimchi

    Made some Kimchi

  2. porknography

    Made some Kimchi

    I have the Kim chi cookbook on my phone from Amazon. That's the red pepper powder I like the best so far. Shin Sun mi coarse red pepper powder from Amazon. It gave it a flavor profile very close to the Kim chi I have had overseas and from a little local Korean restaurant.
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    14285055262181227414456.jpg

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  4. porknography

    Venison stuffed burgers w/Q view

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    IMAG0582.jpg

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  6. Venison stuffed burgers w/Q view

    Venison stuffed burgers w/Q view

  7. porknography

    Venison stuffed burgers w/Q view

    I had 2 lbs of thawed deer I needed to use so this is what I did 2 lbs ground deer Montreal steak seasoning Colby Jack for stuffing Oak pellets in amnps/mes 30 275F 1H 20min
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    IMAG0579.jpg

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  10. porknography

    Double somked Easter Ham w/ Q view

    It gave it some extra Smokey sweet omg tasty bark, no basting though just score, oil, rub smoke. I do use water in the the water pan is all the extra humidity I added. The rub is my all purpose rub for me works well on everything.
  11. porknography

    Double somked Easter Ham w/ Q view

    Yup, raised him till fair and he ended up stressing out so we fed him out to 325. Best tasting pig I've had. That picture was when we first got him
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    IMAG0400.jpg

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  13. porknography

    My first ham

    Good work, wow there are 70 dollar hams Jeeze I thought my 1500 into a show pig that ended up in my freezer was bad enough. But he is tasty even at 10 bucks a pound.lol
  14. porknography

    Double somked Easter Ham w/ Q view

    Crap screwed up the text with pics but you get the idea
  15. Double somked Easter Ham w/ Q view

    Double somked Easter Ham w/ Q view

  16. porknography

    Double somked Easter Ham w/ Q view

    So I used one of my hams from our home grown pig for my Double smoked ham. Rubbed with corn oil and sprinkled with Memphis Dust rub. 3/4 cup firmly packed dark brown sugar 3/4 cup white sugar 1/2 cup paprika 1/4 cup garlic powder 2 tablespoons ground black pepper 2 tablespoons ground...
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    IMAG0578.jpg

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    IMAG0577.jpg

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    IMAG0576.jpg

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  20. porknography

    How did you come up with your screen name?

    I like pork and smoked bbq pork is ridiculously tasty so it was a toss up between Porkgasm or Porknography, I like funny names.
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