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  1. tbones

    My first Fatties!!

    So here I go. Making my first fatties today. I'm doing 2 of them. First one is a breakfast fattie with 2 lbs breakfast sausage and 1/4 pound beef. rolled it out and put some shredded Cheddar cheese and some hard boiled eggs in it. Here are the ingredients in that one I only used 2 lbs of the...
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    • Forum: Pork
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  10. tbones

    Brisket rub and marinade

    thanks everyone!!!
  11. tbones

    Brisket rub and marinade

    Has anyone used the rub or marinade for brisket from the "Dadgum that's good" book? what other rubs and marinades are recommended?
    • tbones
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    • Replies: 5
    • Forum: Beef
  12. tbones

    HELP!!!

    making my mouth water man!!!!!!!!!!! Looks great!!!!  
  13. One great brisket!!1

    One great brisket!!1

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  14. tbones

    One great brisket!!1

    Got a 8.75 pound brisket from Sam's Club the other day. Got it home and trimmed it up a bit put a great rub on it I got from the book "Dadgum that's good" from John McLemore. just put it in the MES preheated to 250 then dropped to 225 when brisket went in. Let it cook for about 5 hours...
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    • Replies: 2
    • Forum: Beef
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