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  1. suprfast

    Free Parts

    but of course. kris
  2. suprfast

    Free Parts

    im going to get some high temp engine paint http://www.duplicolor.com/products/engine.html DH 1602 High Heat Black 1200° should be more than enough to take care of any peeling kris
  3. suprfast

    Beef ribs, how to pick em?

    For the beef ribs i buy what is on sale. Savemart just had them for .77 cents per lb and my wife just about **** a brick when she saw me walk in with 40 lbs of ribs. She changed her attitude when i smoked two racks. Do you have a costco? I think they have the best meat for the price...
  4. suprfast

    Beef ribs, how to pick em?

    I usually start with whatever is on sale. It sounds like this is not an option for you since you have tried this. You can try short ribs(or long ribs as i call them, check picture below) since they are meatier. Here is one cut i get from a local butcher for about 2.49/lb. These might not even...
  5. suprfast

    Free Parts

    I would like to say thank you to Tasunka for bringing to my attention the warranty and customer service of my Brinmann SnP. Yes, it did peel like everyone said it would, but what everyone did not mention is they will take care of that. I bet it will peel again if i just swap it out, but...
  6. suprfast

    Brinkmann Pitmaster???

    I think that might be similar to what is sold at walmart too. I just bought the brinkman Smoke N Pit from walmart for 158.00 and it too was a nice starter that will need to be modified. I was able to hold the temps steady unmodified so i know it will hold temps just well when i get around to...
  7. suprfast

    Smith & Wesson M&P

    S&W is very reliable. I do not currently own one, but i have in my possession a springfield xd .45 acp. Its about as accurate as it gets. I clean it every time im done shooting. I live in CA, and we have strict gun laws too(i doubt they are as strict as yours). you want to carry something...
  8. suprfast

    how big for the exhaust

    Awesome, ill go with the 3" crush bent route. kris
  9. suprfast

    how big for the exhaust

    The exhaust shop failed to tell me they were back logged an hour before i drove over there. I didnt have an hour to kill so ill have to get the exhaust made another day. A side note is the diameter. The largest they can do(for a reasonable price) is 3". The 3" piping will be approximately 25.00...
  10. suprfast

    how big for the exhaust

    thanks Tasunka. Im off to the exhaust shop, i will post pics later kris
  11. suprfast

    how big for the exhaust

    The exhaust shop has up to 5" piping, so i might just get a 4" to be on the safe side, unless the prefabbed piping on the SnP is smaller. Is anyone at home right now(before 4pm PST) that can measure the opening for the SnP exhuast? Ill post pics when i get it done. kris
  12. suprfast

    Savemart beef ribs .77/lb

    crossing seattle off the list of places to live... Why dont the stores carry beef? kris
  13. suprfast

    how big for the exhaust

    sorry, i guess that would help if i said it was the SnP. I might go with 4" to be on the safe side then. What about the length of the pipe? Does it need to be X amount of feet high above the smoker, or is the height just to keep the smoke out of the face of the cook. kris
  14. suprfast

    how big for the exhaust

    Im going to run my a local exhaust shop today and get a piece of piping but im unsure of how long or how wide. Im thinking minimum of 3" in diameter(do i need bigger, or would smaller be better to help maintain heat consitently? Does it need to be 13' in the air like most smokers, or is this...
  15. suprfast

    Savemart beef ribs .77/lb

    I forgot to post this last week when i saw the ad, but at savemart you can score(frozen) beef ribs for .77/lb. I already filled up my freezer with over 30lbs so this should last me the weekend. Get to savemart before i do, or else im buying those too. kris
  16. suprfast

    My entry for the Spring Fattie Throwdown - a running account

    I agree that this is a fine smoker, especially for beginners. I almost gave up yesterday and returned it but decided to give it a shot with the minion setup and its been great since(okay so its only one smoke:)). Did you have any pics of the finished product? kris
  17. suprfast

    SnP is all broken in

    Thanks rivet, i appreciate the help. Im going to pick up some mandrel bent tubing(possibly 3") and weld it myself. Im sure i can figure out better than the shops locally. Ill PM you kris
  18. suprfast

    Is this too much smoke?

    You know what i totally forgot to add, look at my video. Im in CA and dont have the crazy weather you might. Its about 70° outside without any wind. Good luck, keep me updated on your threads so we can figure this out together kris
  19. suprfast

    first shoulder tomorrow - suggestions?

    I added boiling water to the far left in a pan and temps have held steady from 220-230 all day. Also, i would try to take some foil and fill in the larger holes(looks like rotisserie holes) on the far left and right. This has helped me greatly. kris
  20. suprfast

    Is this too much smoke?

    Speak of the devil. I was loading this at the same time you posted that. I have my first fatty(just bacon wrapped breakfast sausage), a few ABT's(my first also, just cream cheese filled jalapenos wrapped in bacon) and some wings i will be saucing and tossing. minion method at work
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