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Need help with big piece of pork
The wife brought home a big piece of pork for me to smoke for thanksgiving this weekend. I'm not sure what the cut is called but it has the loin, ribs and belly all together. My biggest question is how to go about smoking it so that all the parts reach their ideal temp together and what the... -
My first post
I love slow smoked food. I have been using a cheap R2D2 smoker for years but never really enjoyed using it. I decided it was time to get serious and upgrade to a nice heavy offset. I was planning on getting the 16" Horizon Classic RD but when we got to the store my lovely wife said it looked to...
