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  1. just learning

    Welcome Everyone to the new SMF!

    Our profile had us listed as being somewhere in Western Europe. It looks so much better now that I went into Edit Options and put it back on Pacific Time. I was wondering why so many people had been posting during the wee hours of the morning. It looked like too many even considering how...
  2. just learning

    What's the coldest day

    Looks great. What would happen if you put the skinnies above the roast & let the bacon & sausage fats drip over it to add more flavor on the way down. That is only if the skinnies could handle being on the upper rack. Or would that really mess up the cooking process of both the roast & the...
  3. just learning

    Beef Summer Sausage

    If nothing else works (and if you don't consider it cheating), you might try adding a little natural liquid smoke flavoring to your mix so you have flavor on the inside too. Wrights makes at least 2 Hickory and Mesquite - I use Hickory for my BBQ sauce if we don't have time to smoke something...
  4. just learning

    Beef Summer Sausage

    What kind of seasoning/cure mix did you use? A few years ago - before we got into smoking - we used a Hi Mountain Seasonings kit for Summer Sausage & followed the instructions provided for oven cooking & it came out with a consistency almost the same as the Hickory Farms Summer Sausage. I don't...
  5. just learning

    Design of a room just for processing meat

    You could try full sheet fiberglass for the walls - but stay away from tile - SS is of course the best. Your wood cutting block sounds great - however, it's much easier to clean a poly cutting block - you can't bleach wood. Check your resturant supply stores to see if you can order one from them...
  6. just learning

    Smoking Bacon

    The buckboard bacon recipe turned out to be reallllllllly good. We used the pork belly (traditional bacon) instead of the pork butts so we tweeked the recipe a little. We put the rub on and then we used our Food Saver to seal it so we wouldn't get goo everywhere (& also to make the bacon cure...
  7. just learning

    Smoking Bacon

    Thanks for the link! The Buckboard Bacon sounds great!
  8. just learning

    Just Learning

    Hi everyone - We're the Davidsons and we are just learning how to smoke. We're from Southern Oregon & we get a lot of wild game i.e. deer, elk, bear, cougar, waterfowl, etc. We only have a hand-me-down Lil' Cheif Smoker & are just starting to try to use it. We just raised a pig & want to do...
  9. just learning

    Smoking Bacon

    I butcher my own pigs and would like to not have to rely on any one else to make bacon. It can't be that hard of a process. I'll take any advice I can get. Thanks.
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