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  1. spydermike72

    Buckeye wood?

    Hey Richtee, Why would you want to use that godforsaken nut wood I hear it stinks to high heaven!! You can smell it once you cross the border going south on I-75 or US-23 and it doesnt stop until you hit Kentucky!! Use something good like a Sugar Maple or Michigan Apple wood!! Hail to the...
  2. spydermike72

    Great Lakes BBQ Assoc

    Hey Bubba, Thanks, you are right about the benefits and there are more on the way. Now is a great time to join the GLBBQA and reap the rewards of membership
  3. spydermike72

    Great Lakes BBQ Assoc

    Hey Mike, we had a rough one last week, hope to turn things around this week, it will be a tough game. The Vikes are really hurting now with AD out for a few weeks.
  4. spydermike72

    Great Lakes BBQ Assoc

    Good Morning All, I just wanted to let Everyone in the Great Lakes Region know that the latest edition of our newsletter has been sent via e-mail. If you are interested please send me an e-mail to [email protected]. Also the website is now up and running and is setup to accept payments for...
  5. spydermike72

    tailgate success!!

    Congrats on a successful tailgate, the only drawback I see is that it was at a ND game!! (just kidding)
  6. spydermike72

    2nd try at Ribs MMMMmmmmmm..... Good

    Nice looking ribs, enjoy the fruits of your labor!!
  7. spydermike72

    BBQing pork with mustard

    I have not tried it on Pork, but I used it in the past for grilled chicken breasts, mixed with some miracle whip, it was really good.
  8. spydermike72

    bbq pork vs NC style vinegar

    I personally dont like the "Carolina Style" Vinegar either, I find it overpowering. When I do pork butts, after they are pulled I mix in a little bbq sauce, and like other have said, I offer sauce on the side. I use Head Country,Blues Hog,or Big Bob Gibsons Traditonal Red for my sauce of choice...
  9. spydermike72

    mustard before the rub

    Hey Ray, Yes you can prep it the night before, I do that often.
  10. spydermike72

    mustard before the rub

    I use mustard as well. Here is a thought, if you dont like mustard, try some Steak Sauce or even Worcsty Sauce. Same concept just a different bonding agent so to speak. The only difference here is you may be adding a few more calories as mustard has none but steak suace may have a few. Then...
  11. spydermike72

    Non Buckeye fans, tell me

    You are correct, although losing to Oregon is not as bad looking as it was in September. This is not a typical UofM year for sure. Of course UofM fans and alums are arrogant but you or any buckeye fan would be safe at the Big House, where as the same cannot be said for the Shoe. Hart is not...
  12. spydermike72

    Non Buckeye fans, tell me

    I hear ya Rich, I will lay off now...
  13. spydermike72

    Non Buckeye fans, tell me

    Here is the reason, they Buckeyes play boring football and the fans are all arrogant and most of them do not understand the meaning of sportsmanship. Try going to Columbus with a Michigan plate on your car, or wearing gear from another team there, you may not make it out of Ohio!! A little...
  14. spydermike72

    Non Buckeye fans, tell me

    As bad as Michigan is playing ?? 7 wins in a row is not playing bad!! Time will tell who is victorious!! Go Blue!!
  15. spydermike72

    metro Dee-troit newbie here

    Welcome Flyin from Flushing MI, a few miles north of you!! Enjoy your time here!!
  16. spydermike72

    St. Louis trimmings ??

    I cook them, but they finish much faster than the rack of ribs. Those are the cooks treats!! Keep an eye on them and they can be good.
  17. spydermike72

    First try with my new charcoal smoker (char-broiler silver smoker)

    OK, I started out on the Silver Smoker and you can produce some damn fine Q with some mods. The first thing to do is run a vent pipe all the way down to the grate from the exhaust pipe, this will help even out the heat through out the smoker. 2nd, get some fire bricks and line the bottom of...
  18. spydermike72

    Meat prices?

    That is a Great Price on the Ribs!! The butts may be a tad bit higher, but still a fair price. I am not sure on the picnics. What do you mean cheaper cuts of meat ?? Those are the creme de la creme of BBQ!!!
  19. spydermike72

    Tri-tip

    I have never marinated a Tri-Tip, I have only rubbed it and seared it and smoked it!! Let us know what you decide. I love Tri-Tip!!
  20. spydermike72

    1st Brisket!

    Nice looking grub!! Keep up the good work!!
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