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  1. jakester

    Just bought a WSM 14.5" and have a few questions

    I know Al with 14.5" I am limited with space and options. Eventually i will end up with a 18.5" or 22.5" (Hopefully 22.5"). 
  2. jakester

    Just bought a WSM 14.5" and have a few questions

    Thanks Wade! I know for that price I couldn't pass it up. Now is there a difference in the way the meat smokes and or tastes if it is laying down on grates or in the rib rack?  If I can get a 12-14 pound bird in their that would be great but I am thinking 10 pound bird will probably be the...
  3. jakester

    Just bought a WSM 14.5" and have a few questions

    Hi everyone! This saturday i picked up a Weber Smokey Mountain 14.5" on craigslist for $70. The guy used it once and said he doesn't have the patience and wants a electric smoker. It looks brand new. Anyways this is my first Charcoal Smoker and had a few questions: How many racks of ribs can...
  4. jakester

    What's your occupation?

    I am a transportation / logistics dispatcher. We have about 30 drivers and haul mostly food products.
  5. jakester

    Eating smoking food increases triglycerides

    Richard - smoked meats is horrible for you! Now with that being said you MUST get rid of the smoker ASAP. Where do you live again? I'll drop by and grab that smoker from you?
  6. jakester

    First run baby backs

    What would you say you like better in the mes40 over the pellet smoker?
  7. jakester

    I'm done with the thermapen

    Is the Pro a lot better than the regular Javalin?
  8. jakester

    I'm done with the thermapen

    So i am fairly new to the smoking grilling thing and looking to get a nice thermometer in the near future and I want to get an accurate and dependable one. Is there any difference between the Lava Tools ($25) and ThermoWorks $100 becauses the 1 second temp reading or 3 second temp reading?
  9. jakester

    First run baby backs

    How did you like the pellet smoker? Was this your first smoker? I have a 40" MES 2nd generation and I'm not impressed with the uneven heat and I am thinking about switching to a pellet smoker or the Weber Smokey Mountain. 
  10. jakester

    First run baby backs

    That looks great! I wish i had co-workers like you :-) 
  11. jakester

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    Todd - when you run your MES this way do you remove the stock chip reloading tube so More air gets in?
  12. jakester

    Making Lox a picture guide.

    One of our local supermarkets has a special this week for Alaskan Wild Sockeye Salmon fresh, never frozen for $9.99 a pound. I thought about buying some and cold smoking it but I am thinking previously frozen Salmon is probably a lot safer for cold smoking, right?
  13. jakester

    Making Lox a picture guide.

    hot smoked salmon is good but cold smoked salmon is amazing, I could eat it all day, everyday. 
  14. jakester

    Making Lox a picture guide.

    Good Morning Dave! (afternoon here in PA) I just posted the article to remind everyone to be extremely careful with cured / smoked meats. I know a lot of people don't believe in using cure #1 and i was debating about it too but after reading the article i will be using cure #1 for sure. ...
  15. jakester

    HOMEMADE LOX WITH RECIPE & STEPS, PLENTY OF Q-VIEW

    One of our local supermarkets has a special this week for Alaskan Wild Sockeye Salmon fresh, never frozen for $9.99 a pound. I thought about buying some and cold smoke it but I am thinking previously frozen Salmon is probably a lot safer for cold smoking, right?
  16. jakester

    Flash frozen Salmon

    One of our local supermarkets has a special this week for Alaskan Wild Sockeye Salmon fresh, never frozen for $9.99 a pound. I thought about buying some and cold smoke it but I am thinking previously frozen Salmon is probably a lot safer for cold smoking, right?
  17. jakester

    HOMEMADE LOX WITH RECIPE & STEPS, PLENTY OF Q-VIEW

    Yes i total agree on the cure #1. I used to always think that 2-3 days cured in salt killed everything in the fish but i was totally wrong. I am very curious how sushi is made with totally raw fish, actually surprised it's even legal in the USA. 
  18. jakester

    Making Lox a picture guide.

    Just came upon this article, sounds like cold smoking is more dangerous than what most people think.  http://amazingribs.com/tips_and_technique/cold_smoking.html
  19. jakester

    HOMEMADE LOX WITH RECIPE & STEPS, PLENTY OF Q-VIEW

    Just came upon this article, sounds like cold smoking is more dangerous than what most people think.  http://amazingribs.com/tips_and_technique/cold_smoking.html
  20. jakester

    Flash frozen Salmon

    I am looking into cold smoking Salmon and with doing so I have found out that Salmon has parasites which i really didn't think about before but my question is does anyone know if stores like Costco that sell their fresh Salmon if it has been flash frozen or not? Another question is where can you...
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