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  1. jakester

    Smoking fish - An old dog can still learn new tricks

    I always under the impression that you are safe to cold smoke salmon that was cured without Nitrite if the fish was flash frozen when first caught but other wise you have a risk of getting sick since salmon has parasites. Salt alone doesn't kill parasites or am I wrong?
  2. jakester

    Smoking fish - An old dog can still learn new tricks

    so Forman's salmon smokery or yourself don't use curing salt #1?
  3. jakester

    Smoked Salmon - Looking for a dry cure / brine that isn't sweet

    For now I just wanted to nail down the hot smoke although i like cold smoked fish over hot smoke fish any day of the week but that is a more involved process but i will cold smoke sometime soon.  So how much sugar and how much salt do you think would be good for a whole salmon filet?
  4. Smoked Salmon - Looking for a dry cure / brine that isn't sweet

    Smoked Salmon - Looking for a dry cure / brine that isn't sweet

    • jakester
    • Album
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  5. jakester

    Smoked Salmon - Looking for a dry cure / brine that isn't sweet

    This weekend I smoked my first salmon. I did a dry cure / brine with 4 parts brown sugar to 1 part kosher salt (i doubled the recipe so it would be 8 parts to 2 parts). I left it in the fridge around 12 hours and it was salty and sweet at the same time both on the stronger side. The reason I...
  6. smokedSalmon.jpg

    smokedSalmon.jpg

    • jakester
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    • Album: Smoked Salmon - Looking for a dry cure / brine that isn't sweet
  7. jakester

    Pellet smoker or not?

    I would probably ditch the MB. 
  8. jakester

    Another pulled Pork thread...with Maple

    Looks great! 
  9. jakester

    13lbs of Beef Tenderloin

    I'm in. This is going to be good!
  10. jakester

    Smokers, Whats your age and how long have you been smoking???

    I'm 30 years old. I have been grilling since i'm about 20 and always loved doing something with meat but got into smoking this past spring with a 40" MES. About a month ago I got myself a 14.5" WSM and love it!
  11. jakester

    BD's Pre Holiday Smoked Turkey. A Foamheart Request

    I know if you want a good Turkey, you better start planning ahead of time. 
  12. jakester

    New member in PA

    Welcome to the club! I'm about 1-1.5 hours away from you in Lancaster County :-) 
  13. jakester

    BD's Pre Holiday Smoked Turkey. A Foamheart Request

    This will be good for Thanksgiving. 
  14. jakester

    How old is MY 22 WSM

    I was just curious. I'm looking for a used 22.5 WSM myself. By the way the turkey looks great!
  15. jakester

    Garlic and pepper snack sticks

    These look awesome! Wish i could make some.
  16. jakester

    How old is MY 22 WSM

    How much did you pay for this smoker?
  17. jakester

    Turkey in the WSM

    Learn something new everyday. 
  18. jakester

    Turkey in the WSM

    just curious what is the difference between smoking at 325 or something like 250-275?
  19. jakester

    Turkey in the WSM

    Birds looks simply amazing! I have a 14.5" WSM and plan to do one of these. What is the best temp to try to smoke a whole turkey?
  20. jakester

    Smoking a Turkey for the game today.

    That looks awesome! Is 325 about the best temp to smoke a Turkey?
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