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  1. shred

    I'm about ready to swear off digital thermos

    Thanks all.  I posted a pic of my 2 digitals, but I'm waiting for a moderator to approve them.  Not sure what the model numbers are.
  2. shred

    I'm about ready to swear off digital thermos

    I have 2.  Not sure the model numbers but here's a pic below.  I don't think it's the units themselves since both are registering the same thing, it's the probes that keep crapping out.  Should I expect this from all digitals?
  3. I'm about ready to swear off digital thermos

    I'm about ready to swear off digital thermos

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  4. IMG_1768.JPG

    IMG_1768.JPG

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  5. shred

    I found the Ultimate Spray

    Cool suggestion here.  I'm trying something similar today on a couple pork shoulders.  1 part Anisette, 2 parts Capt Morgan, 6 parts apple cider... Smells delicious.  I'll let you know how it turns out.
  6. shred

    I'm about ready to swear off digital thermos

    Update - my digital read now tells me my meat is up to 345... pretty neat trick when cooking at 240.
  7. shred

    I'm about ready to swear off digital thermos

    So, I've got a couple pork shoulders on the smoker today and I went to stick my digital thermometer in for the first time today and it read 220 after just an hour and a half on smoke.  I tried 2 different display units, but I only have the 1 probe... getting tired of replacing them every few...
  8. My pork rub

    My pork rub

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  9. shred

    My pork rub

    So this is my first recipe contribution.  I don't generally follow recipes or measure things so the measurements are approximate.  Feel free to adjust them to your taste and share your modifications/suggestions.  I'm relatively new to this, so your feedback is welcome and appreciated! 1/2 cup...
  10. IMG_1765.JPG

    IMG_1765.JPG

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  11. shred

    Newbie here...

    Thanks for the warm welcome!  Got 2 4lb shoulders on smoke in the garage right now (it's too cold and windy out there, so I'll deal with everything smelling like smoke in the workshop for a couple days) and looking forward to some pulled pork sammies tonight and a smoked pork chili tomorrow :D
  12. shred

    Newbie here...

    Hey all.  Been reading these forums for a while and they've helped me a bunch in getting started so I figured it was time I introduced myself.  I'm pretty a pretty good cook, but relatively new to smoking.   I got my entry level Brinkman Smoke 'N Grill for Christmas last year but I'm planning...
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