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  1. coyote

    building fire with logs

    no, you do not. as long as you have a nice hot bed of coal to keep her going all should be well, of course you have to keep an eye on vents ect.
  2. coyote

    Seasoning a new smoker

    Ben Lang's. it is what he recomends to break in his Lang's and season them.
  3. coyote

    building fire with logs

    Build fire: use 4-5 pieces of split, dried hardwood (soda can diameter), leaving all doors and vents/dampers wide open initially.Light fire with kindling, (charcoal, fat lightered, Wesson oil soaked paper towel, etc.) or a propane brush burner; get a large fire going and wait until black smoke...
  4. coyote

    Cajunator Smoker w/ Q-View-Designed by Zeeker

    Cajunsmoke13 this might help, then it might not. this info is good. I have used this method on several grill and my lang. works very good. BBQ Smoker Cooker Firing, Cleaning and Seasoning Instructions 1.First time to season: spray cooking area with vegetable oil or PAM or melt some crisco and...
  5. coyote

    Seasoning a new smoker

    BBQ Smoker Cooker Firing, Cleaning and Seasoning Instructions 1.First time to season: spray cooking area with vegetable oil or PAM or melt some crisco and paint in on all metal surfaces spray what you can not get to with pam non alchol based. (walls, doors, grates, etc.) Every thing inside the...
  6. coyote

    Knife choice made. Order tomorrow

    Sweet, enjoy your new knives. am sure you will love em.
  7. coyote

    Expande Steel Cooking Grate questions

    That is pretty much what I used. I will try and post a pic here. has not been working But I can post a link. make em bullet proof 1st time and you never have to mess with it again.lol.
  8. coyote

    Expande Steel Cooking Grate questions

    I would use square tubing cut and welded at 45s. two piece would make removel and clean much easier. and the flat diamond expanded metal should be great as it is flat and clean up easier also. as for the ridgid part run a piece of the square tube in the center of the rack and weld. should be...
  9. coyote

    Pepper head Butter

    After seeing all the nice baking done here and of course others wonderfull additions to anything that might need butter. Thought I would share this. green roasted chili peppers. any heat index that is comfortable to you. chop into small pieces. as much as you are comfortable with. I like a lot...
  10. coyote

    Anthony Bourdain travels to Panama'

    WOW! 6 Tons of cocaine in 42 days? what amount must sneak by? and they talked about Corbina, and even pannned the camera towards some fish. the camera dude needed a guide also. as the fish he viewed were spanish mackrel.they never did show a corbina. and the food the indians cooked over burning...
  11. coyote

    Are coat hangers safe for meat hooks?

    If you are looking for a way to make cheap hooks. go to a welding store and buy a couple DZ SS welding rods are ask a welder for some. just use a hammer and tap the flux off the rod and use some steel wool to bring the rods to bare metal. so many folks have got sick and even died from using...
  12. coyote

    Anthony Bourdain travels to Panama'

    there is some great fresh food there. and the fun I had there. I can hardly wait to head back.
  13. coyote

    Do you clean your smoker?

    when I fire em up I try to take the temps well in to the 300o area. then mist with a spray bottle and water. it creates steam and and washes dust and crud off. I use a SS wire brush on the racks. or a heavy scraper that I put a good sharp bevel on. then spary the grates with a nonalchohol based...
  14. coyote

    Anthony Bourdain travels to Panama'

    Tonight at 10pm on the Travel Channel, Season 6 premiere – Panama: Anthony Bourdain travels to Panama for a taste of local food and culture. So what kind of foods will the natives cook up. Conejos, iguanas, ceviche, patecones, sancocho, smoked sail fish?
  15. coyote

    chicken in ECB

    can the ecb get to higher temp? like 350 or 325? if it can cook at that temp, when the temp probe reads an internal of 140 bring the ecb down to 250. and smoke on till you hit the target temp for removel. other will add I am sure, but starting out at low temps with poultry might not be a good...
  16. coyote

    charcoal / Lump reviews

    http://www.nakedwhiz.com/lumpindexpage.htm?bag surpised the mods have not made a sticky of this link. these folks seem to take the review to the next level.lol
  17. coyote

    Injecting a Boston Butt

    Pretty cool idea. should get the job done. till your funds arrive to the point that you can get your self a smoker. If you use rubs and other spices in your injections the bore of the needle has to be of a pretty good orfice in size. or you can simmer what you want to inject then strain it and...
  18. coyote

    no foil for babybacks?

    I thought I would add a little more to help you get to the level you want. when buying ribs. some times and probaly most times they come in packs with more then one rib. I try to find ribs individualy packed. and purchase all my ribs so they all would be almost uniform in size and weight. That...
  19. coyote

    no foil for babybacks?

    lots of great answers here to sort through. some times you get pull back and some times not so much pull back. I think the ribs get all the smoke they need in 2 hours. spritzing every so offten (more offten then not) helps keep them moist. foiling them for a length of time helps break down the...
  20. coyote

    Delayed post due to Dec. Throwdown!

    ShooterRick, Congratulations on the win here in SMF. that was a great looking dish and a wonderfull presentation. and now the recipe how cool and how well done. looking forward to more wonderfull recipes from yer kitchen we need an applauding smiley. just pretend one is next to this clapping...
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