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  1. coyote

    A Cleaning Question

    if it is portable, take it to a car wash that has a high pressure washer, if you do not have one. try scraping the heavy stuff off 1st. a scraper from a hard ware store works good for this. if not use a small orfice hose nozzle on yer garden hose after a good scraping. I would not use any...
  2. coyote

    A Little Help Please

    Yes, the home made woks are cool. here is a link to the big kahuna for the woks that I have. it is sweet and reversable for the wok are pots and flat surface. If you have a farm store and they sell border disk for plowing ( you can ask them to order on. they are not that expensive) they seem...
  3. coyote

    Preferred Wood

    heck, Not sure what the pallets are made of that I score behind the stores around here. Just not using the painted ones. they make the food taste great. Hey what BBQ eng. said works. I like mesquite pretty much. But it has to be coals before I put the meat on. then pecan is plentifull around...
  4. coyote

    Smoker Paint: Tired of Black: What's Good Paint?

    at the auto stores they have exsaust header paint gun metal grey. pretty cool stuff. has ceramic in it. they also have other colors that will stand up to the heat.
  5. coyote

    2 Stage wings? Thoughts?

    what some of the others have said. smoke em, then the next day fry em some naked and some batterd. then slosh in sauce, rubs. I am sure you will be doing it again. warming them up in the oven might dry em out some. But then again. smoking them untill a nice smoke flavor is stuck on the wings...
  6. coyote

    havabarbque in Arizona

    I am from NM, las cruces. drove by on my way to the shot show in las vegas.
  7. coyote

    the 4 types of american bbq

    I voted I don't care. all is good to me. But I do have a favorite that seems to pop up on the meat more often then not. sweet and HOT..must be a south west thing..
  8. coyote

    BBQ Pitmasters Tonight Reminder

    Craig Ferguson 1/27/10 Late Late Show Myron Mixon Funny stuff right there..
  9. coyote

    I think we will be seeing a flood of new members from Argentina

    holly crap, all I have to do now is stop eating pork and I can retire from my job punchin wholes in steel washers at the plant. my hips were startin ta hurt anywho.
  10. coyote

    havabarbque in Arizona

    Sounds great drove by last week and it is a nice looking area. will be attending the judging class on the 25th, and hopefully enter the salsa comp. Then try and find Bbally to see how the bbq comp is done.
  11. coyote

    smoked lobster

    grilled yes, smoked no. I would imagine that a smoked lobster would not taste as good to me as a grilled one. good luck..
  12. coyote

    London Broil on the Smoker... w/ Qview

    the london broil looks awesome. one of my favorite chunks O beast. under the broiler was a nice touch, crispy on beast edges are wonderfull. your plated supper would have made any one happy.
  13. coyote

    Looking for a Chicken Salad recipe

    to taste, mayo, onion,celery, pecans or walnuts, carrots, smoked barnyard byrds, shove between a kaiser roll and enjoy.
  14. coyote

    When to inject your butt

    I have done them both ways, injected and not injected. I have a big bore needle that allows me to also inject with the bourbon apple juice mix or what ever juice you like black pepper, garlic ect. normally a tbs of what ever rub I am using goes in the injection mix. I 1st paint the out side of...
  15. coyote

    No one told me about this.

    well, do not add chemiclas to the fire to try and change the colors of the smoke to a more festive theme, do not git me wrong know you can have all diffrent colors of smoke coming out the stack on yer smoker. But the flavor that is imparted to the meat is not well, lets say not edible by all.
  16. coyote

    Two Woodpeckers

    Two Woodpeckers A Mexican woodpecker and a Canadian woodpecker were in Mexico arguing about which country had the toughest trees. The Mexican woodpecker claimed Mexico had a tree that no woodpecker could peck. The Canadian woodpecker accepted his challenge and promptly pecked a hole in the...
  17. coyote

    Best Lump Charcoal

    My choice. then there is a lump mesquite we get out of mexico that is pretty good. http://www.nakedwhiz.com/lumpdatabase/lumpbag11.htm
  18. coyote

    Basic Pulled Pork Smoke

    first of all this is a very good tut on doing pork butts. I did not read every post as there is a lot. and thought that I might add this to Meowy's excellent post. Start your smoker and get it up to 225-240 degrees F. My personal wood choice for pork is hickory. Unwrap the meat, stick in the...
  19. coyote

    My first Fattie w/Q-view

    good job, I think you are addicted now.lol.
  20. coyote

    building fire with logs

    well if you have TBS going and need heat. 45o is what I and others have done. with the chimmeny vent open you are losing a lot of heat. nothing is set in stone. and I guess the bottom line is how every thing is working for you. If I add some new fuel and I see heavy smoke. well I will open up...
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