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  1. comosmoker

    Brinkmann Trailmaster Limited Edition

    My exhaust is sitting about 1/2 inch above the food grate.  I have tuning plates made, just need to trim them to fit where I want them to go.  I have no problem with airflow without the tuning plates.  We'll see when I get them in.  My temps have been very consistent from side to side.  No more...
  2. comosmoker

    First Fattie

    That fattie looks incredible!!!  Thanks for sharing!  
  3. comosmoker

    Whats easier to maintain temps: hardwood lump or charcoal?

    Awesome looking rig there, Ribwizzard!!!  
  4. comosmoker

    2nd Fattie.......went with a cheeseburger fattie......not too shabby!

    Great looking fattie there qthor242!!  Thanks for the Q-Views!!  
  5. comosmoker

    Brinkmann Trailmaster Limited Edition

    Don't forget......   Don't forget the Q-Views!!!  I would like to see how long you cook the corn and how it is done...
  6. comosmoker

    Whats easier to maintain temps: hardwood lump or charcoal?

    I, too, start out with a large fire then bring it down.  I have converted to more stick burning recently because I like the flavor and I could control the temps easier for some reason.  My fire starts with either blue bag Kingsford or Royal Oak Lump...which ever is on sale.  I fill my basket 3/4...
  7. comosmoker

    Convection Plate vs Reverse Flow

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  8. comosmoker

    Temperature on a Brinkmann Trailmaster Limited Edition

    It does sound like too much fuel and leak issues.  I use 3/4 of a chimney of lump in the charcoal basket, a full chimney of hot lump, then stick burn the rest of the time.  I mostly use chunks of wood, but I have small, split logs now and it stays pretty consistent.  I haven't sealed either lid...
  9. comosmoker

    Reverse Sear Bacon Wrapped Filet - Q-view standard!

    Great looking steaks!!!  
  10. comosmoker

    Competition Rookie Trial Run (chicken - ribs - pork - brisket) w qview

    Very nice looking Q, Roper!!!  Good luck in your future competitions!        
  11. comosmoker

    Brinkmann TMLE

    I agree.  Wish I would have done your exhaust baffle.  Awesome!!
  12. comosmoker

    Brinkmann TMLE

    Looks great donger22!!  Keep posting pics and don't forget the Q-Views on your first smoke!!     
  13. comosmoker

    Brinkmann Trailmaster Limited Edition

    I agree with Smokin NW.  But, really, it is a matter of preference and what your smoker takes on better.  I use either Kingsford or Royal Oak lump, but only as a starter.  I have been using wood, mostly, for the last couple of smokes because I can control the heat better.  When I get my mods...
  14. comosmoker

    Brinkmann TMLE

    Yes, there are tons of posts about this smoker in another forum.  I have one and I am waiting for my neighbor to finish my mods, but I have been smoking on it since I bought it.  I have added the 90* turn down to the smoke stack, added lava rock to the bottom, and made a charcoal basket.  He is...
  15. comosmoker

    WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS

    Did some chicken on the Weber Saturday night and pork butt and a few brats on the TMLE Sunday. Both turned out great!! Still learning new things about smoker, but the food is still coming out great, thanks to all the great info and tips from all of you on this site!! [/IMG]
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