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  1. thedad45373

    Help! Turkey already brown

    I'm new to this smokin' Turkey thang. How do you get the thigh to 180 and keep the breast at 165?
  2. thedad45373

    Annual Smoked Turkey's for the big day.

    Looks like that wood might be cement blocks?
  3. thedad45373

    WOW!

    I know, It's been said before but it bears repeating. Todd is the bomb! Sent him a PM concerning a problem I was having generating smoke with his A-Maze-N-Pellet smoke generator. Bam!!! Immediate reply and we have the problem resolved. You can't ask for a better man and a place to do...
  4. thedad45373

    My new toy

    Looks super! When I first started reading this I thought maybe you had gotten a new welder (not). Looking forward to the finished product with some QVue of some finished products.
  5. thedad45373

    Another newbie 1st smoke complete. Worried!

    Nope, no hope.....put an address label on the cooler with roast inside send it my way and I'll dispose of it for you. Try a sauce on it and you'll be good to go.
  6. thedad45373

    How's it going eh?

    Yeah, what they said!  And adding my WELCOME to theirs.
  7. thedad45373

    Smoking Cornish Game Hens this weekend....tips?

    benfrench,   I've used a small V-8 can and filled it half full with my favorite beverage and smoked like a beer-butt chicken. Came out good and moist too. Dick
  8. thedad45373

    Happy Thanksgiving

    A Happy Thanksgiving from thedad's house and safe travels if you hit the roads.
  9. thedad45373

    Hello from Western Kentucky

    Welcome! I've only found great people here.  Lots of good info.  Almost too much to comprehend. Dick
  10. thedad45373

    Smoker and Brisket

    Thanks everyone for your comments. More info on the MES 30.  After doing some looking around I have come to the conclusion the inside dimensions are a bit small for me.  Think I'll keep looking and go for one a little larger. I can do what I need to do for now with what I have. Getting ready...
  11. thedad45373

    GREETINGS FROM CHARLOTTE, N.C.

    Welcome Ted,   N.C. Smoky Mountain area is probably one of my favorite places. Keep those smoke posts coming.  Pretty soon you'll be posting pics for all to see. Dick
  12. thedad45373

    Smoker and Brisket

    Thanks raptor700.  Appreciate the info. Brisket is out and ready for it's debut. I think it turned out pretty nice------and looks good too. MONEY SHOT!   Here you go Bear. Just a hint of smoke flavor, perfect for the wife.   She's slowly coming around.
  13. thedad45373

    Smoker and Brisket

    Two things: First, MES 30 all black digital at Lowes $179  last one will sell for $20 off.  Good deal or not....?  I know, dumb question, sure it's a good deal.  Would it be the smoker to start with?  It seems a little small to do Spareribs on so would probably have to split them.  Does this...
  14. thedad45373

    Cabelas Black Friday MES 40

    Sorry again, I guess. Just saw reg price was $499.99  and was $120. Off it might be a deal. Guess not. I don't do Sam's so was not aware of their price.
  15. thedad45373

    Cabelas Black Friday MES 40

    Sorry about the whole page, wasn't able (didn't know how) to crop just the image. Dick
  16. thedad45373

    Latest Buckboard Bacon is DONE!

    Looks like you're on the road to Smoke Land. I would probably forego the soldering iron and opt for one of Todd's AMZNPS. Can't be beat for performance and his customer service is tops. Probably too late for this one butt, there's bound to be more where this came from.
  17. thedad45373

    Pastrami w/Q and Bear View

    Thanks for the reply. Looks like I'll have to get two!!!
  18. thedad45373

    Pastrami w/Q and Bear View

    Not knowing much about pastrami am I reading this right? It lost almost half it's weight while getting smoked? I thought I would give this a try and was going to try to figure out how much I wanted to make.
  19. thedad45373

    First smoked cheese attempt.

    Thanks, meateater.  Don't know how you got it - it didn't work for me.  I tried the WIKI.   After things settle around here I'll try another.  I smoked two pork loins, (I know it didn't happen if there are no pictures.) so will try to get them up as well.     They turned out pretty good if I do...
  20. thedad45373

    First smoked cheese attempt.

    Still not  able to get pictures.   Maybe using a MAC  has something to do with it....????  I haven't given up.   Have patience with me.  I do want to show what I did.
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