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Since that wonderful season is back upon us here in the midwest I have a couple questions. I've done my fair share of pulled pork and usually just mix up a rub consisting of the usual brown sugar, smoked paprika, salt, pepper, cumin, table sugar, cayenne, chili powder.... I then cook in a foil...
Going to do some spare ribs on Sunday a lot of things I read talk about the bend test. What is that? I've cooked lots of ribs in my smoker, every Sunday the Chiefs play actually, but I always cook to around 165 IT. Could someone explain the bend test and even throw out a few ideas for rubs...
I will have to try that. That was a first for me doing it like that. Loins were on sale for $1.69 a pound so I decided it was a good time to experiment.
Just realized I forgot to post my method. I went a little heavier on the Cayenne Pepper and Chili Powder but I like a good spice to my stuff. This is what I suggested to the women I work with that wanted the recipe to take home to their husbands after they tried. Definitely open to any...
Had yesterday afternoon off so I fired up my ancient smoker and did some loin.
An idea of what I was working with there's foil blocking the holes that have rusted out in the bottom lol.
Fired up the Cherry wood and now were smoking!!
Rubbed and in the smoker.
Injected with my...
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