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  1. womburgernommie

    1st time smoker - temp problems with my Brinkman Smoke N Grill

    Without reading the entire thread (sorry don't have time for a few more days), until you actually get a real temp gauge in your smoker, you literally have no idea what temp your really at. ECB Gauges are absolutely notorious for being anywhere from 10-100 degrees off. IE if you were at 200, you...
  2. womburgernommie

    Howdy everyone

    Thanks man! All of them much needed. Only thing I dislike about the Stainless wok was having to figure out the Surface Area of holes I needed to cover to keep the temp controllable. Def has no problem creeping up into the high BBQ/Grilling range, but after that was conquered, it was / is smooth...
  3. womburgernommie

    Howdy everyone

    Thanks for the warm welcome everyone. S2 ill post some pics as the seasons change as its a pain to get it out of its hybernating spot. Will add location shortly. Right now just tending to the smoker getting ready for tonight. Have a good one everyone!
  4. womburgernommie

    Howdy everyone

    Hey everyone. Figured I'd make a quick thread and say hello. Stumbled on this site a short while ago and liked what I say, so figured I'd reg up and give a howdy to everyone on here. Love cookin' no matter what way you look at it. From rotisserie in the small oven, to straight old style 12+...
  5. 2012-06-21_18-12-59_283.jpg

    2012-06-21_18-12-59_283.jpg

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