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Last night's Salted Tenderloin aka Filet Mignon steak
Looks like a perfectly cooked steak! Damn good bourbons. If you haven't, check out Weller 12 year-old, Four Roses Single Barrel, and Old Grand Dad 114. I love Blanton's and Bookers is also one of my favorites.- jacksmoke
- Post #5
- Forum: Grilling Beef
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New to the Forum (Columbus OH) New Smoker Advice Appreciated
Welcome to the forum and enjoy your adventure! -
can't remember
Welcome! And thank you for your dedicated service! -
My Super Sunday
Welcome. I thought "your" pictures looked a lot like my pictures :) -
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New Gasket Time For My BGE
For whatever reason, my pictures were deleted or something from photobucket. I edited it and tried again. Hope this works...- jacksmoke
- Post #2
- Forum: Charcoal Smokers
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UFC Night with ABTs, BBQ Beans, Pulled Pork Sammie, and Slaw
That's odd. How's that?- jacksmoke
- Post #3
- Forum: ABT's and all things Appetizers
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SoCal Here.
I'm liking here a lot already. Here's a couple of post I put up: My UFC Fight Party Cook: http://smokingmeatforums.com/forums/...ad.php?t=88900 Time to replace my BGE gasket post: http://smokingmeatforums.com/forums/...ad.php?t=88901 -
New Gasket Time For My BGE
Well, after 7 years of smokin,' it's time for a new gasket (probably past time). Anyway, I started today after the UFC Fight party I hosted last night where I smoked two butts, baked beans, ABTs, and made some cole slaw. We had some good sammies! Anyway, I thought I'd share the Qview with...- jacksmoke
- Thread
- Replies: 12
- Forum: Charcoal Smokers
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UFC Night with ABTs, BBQ Beans, Pulled Pork Sammie, and Slaw
Had a few over for last night's UFC Fight and thought I'd share. I took a gamble, in large part due to the impression this site has made on me since discovering it last week and reading my ass off trying to soak as much in as possible, and tried a new way of smoking my butts. I also learned...- jacksmoke
- Thread
- Replies: 3
- Forum: ABT's and all things Appetizers
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SoCal Here.
Thanks for the welcome and to the great info on some of those replies. I'll get to posting some pix, sorry, Qview soon. I had a group over last night for the UFC and tried a new recipe and one new technique. Both of which I learned from SMF. Both were a hit. Probably no surprise to any of... -
SoCal Here.
Been smokin' for about ten years, on the BGE for about seven. Love it, love it, love it. What's more? I found this site! What a wealth of knowledge! Wish I had stumbled onto this place years ago. I have a lot of catchin' up to do....
