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  1. Matthew Bonham

    New Here

    Good thoughts! Thanks for the reply.
  2. Matthew Bonham

    New Here

    I've been a frequent visitor for a few years but decided to dive in today. I'll be smoking my first brisket for the 4th and am a little nervous. It's an 18lb chunk of beef and I don't want to screw it up. Using a large'ish charcoal grill as a smoker is the issue. I usually use my 22 inch Weber...
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