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If they did we'd be pullin' up stakes and lookin' for somewhere else!
Welcome MyBad! So glad you ventured out into the open! There's a lot of fun and information here.
The Delta huh??? We lived literally "on" the Delta for a number of years and in the Delta total for about 12 years. Love...
Looks good! Now you're going to be seriously in trouble! You'll dream of Fattys, hours will be lost considering new fillings for Fattys, then the realization that you are addicted!
WOW! Great Fattys! Those are beautiful - tomorrow is smokin' day for me - the Tamale Fatty, and 2.5 lbs of salmon smoked on fennel.
If I can convince DH to run to the grocery in the AM (while I'm at Curves) I'll think about a Chili Relleno Fatty too. MMMMMMMMMM.
What a great link. It was so good I bookmarked it, and then I joined Egullet. Wow!
I checked Kutas' book out of the library and have been reading that. Rhulman's book is on it's way (by mud slogging burro - aka media mail) to me and I can't wait! Friends on another forum think they need to...
OMG!!! What a great idea. Everything looks beautiful.
Did you use beef or pork for the fatty??? I'm thinking of a great Fatty - I've got tamales, I've got some leftover hominy & onions from the other night. Got cheese. Got some jalapenos and cubanelles from the garden. Oh yum! Thanks...
That looks like an amazing party - great food, music, and fun!
Gawd how I miss parties like that. When we were at the Marina we had parties like that frequently - now; almost never. I cook enough for the party but no one but us!
I was just about ready to go braise some pork belly (Chinese style) but you just threw a monkey wrench in my works. Man o Man that all looks sooooooo good! Now I want chicken and your salami.
Bob has been talking about our Paella pan for the last few days. Perchance it's time to yank it out and make some Paella, it's been years. Thanks for the beautiful reminder.
Funny you should mention that! Bob (DH) and I have been rethinking some of our ideas for my Personal Chef business - and we're really thinking BBQ! I've got a lovely French name for my business - but doesn't really fit the BBQ and Fatty theme.
I'll vote for that one as quote of the week - geeze, somehow I can even picture . . . . . NO,
Funny funny funny. I may never look at my KitchenAid the same way again!
Chicken and turkey sausage. She peels off the casings and just eats the fillings. Bob (DH) and I try to confine our porky endeavors to evenings when she's at work or away from home. There are some weeks when she's not working a lot and we start seeing pinfeathers sprouting and then we know...
Thank you so much all! Fatty's are great - and DH loves them on a sammie for lunch.
It's really a lot of fun figuring out what all to put in them. Oooooh, just had an idea - meatloaf with mac & cheese! Oh geeze this might be one I don't share with anyone! Mine!
Thanks for the tip Curious! I always use oats in my meatloaf - I've had this thing about soggy bread (or bread crumbs) and I do like the texture much better.
Icruzan
That sausage sounds wonderful. The Blond Tornado will even like it, as long as I don't smoke it. She's not crazy about...
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