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It might soak up some of the grease but it's not where I can notice it. Glad you like it!
Had some more for breakfast today and now I'm kicking myself for not making two of them.
This is my favorite combo right now, but I've made them with apples basically like an apple pie and it came out...
This is one of my favorites. I had this for lunch today, and while these are pictures of another one I did, I still make it the same way.
First was rolling out the maple flavored Jimmy Dean sausage
Next came the blueberries with a bunch in the middle and then some more spread out and gently...
I've been looking at that Blaster for a month now, every time the catalogs come in. I just couldn't get myself to pull the trigger on it even though I've got like 40 lbs of ground venison I could be playing with. My wife even was looking through the catalog last night and brought it up to me and...
Looks great! Looks SPICY!
I've never heard of adding beer to chili. Guess what ingredient will be in my next batch?
Did you add a whole bottle or more, or less? Thinking back on it I bet it would be great with the deer flavor. Going out to thaw some for tomorrow right now!
Well, if Bama somehow loses, then I guess I'll have to take back my statement of not harassing Tebow some more.
I grew up and went to Alabama so that's "my" team, but since I've lived in Texas 13 years now I'd have to give you all the reason Florida is going to lose AGAIN (since they've...
We're getting our first snow in about 3 years w/temps supposed to go to 25, so I'm out picking my oranges, my last cucumber big enough to eat, my last almost red jalapeno, and I guess I might as well get the 2 green tomatoes to fry up. We'll probably get something out of the freezer this weekend...
I thought he handled himself extremely well last weekend as did the coach.
That's all the nice comments you're getting out of me this week until AFTER ALABAMA ROLLS all over them!
Those times Raceyb gave are probably about right but the plateau can make a huge difference in times too. You really need to do it to temperature to be sure you get the best results. If you're going to pull it, I'd let it get to about 160ish, or after the plateau, and then foil it and take it to...
Welcome!
I have a MES and an ECB so I can't really give you a good comparison- sorry! I'm sure someone will come along that has experience with a Bandera to help you out. If not, feel free to start a new thread with that question and Bandera in the title and it might get noticed more...
Tebow's going to be too busy to practice all week looking at himself in the mirror getting ready for more interviews.
During the game all he's going to be throwing is jumpshot passes.
Bama has been eating Dreamland Ribs all week and so are in top notch fighting condition.
Based on the facts...
There are a TON of MES owners here so just because of those large numbers of folks you're going to hear more issues too. So far my 40" is about a year old now and no problems yet except having to adjust for the difference in "real" temps vs. what shows on the MES which is no big deal. I just set...
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