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  1. daddyzaring

    UDS questions?

    I founds some food grade barrels for $10 each, and planning on buying at least two (going to build one for my Dad too).  I was thinking about it a little, and was wondering if anyone has ever built a gas, or electric UDS?  I will probably stick with charcoal for myself, but was thinking for $10...
  2. daddyzaring

    June 2010 Throwdown Voting Poll

    Thought I'd bump this for some more votes?
  3. daddyzaring

    Need help with a couple small pork loins

    bump
  4. daddyzaring

    Need help with a couple small pork loins

    Here the qview. In the smoker, Breakfast fatties (weren't ready until a little after noon lol).  The wife didn't like how it looked like eyes looking at her. lol  Didn't stop her from eating it though. Two small pork loins, one was mestique marinated when I got it, theother was plain...
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  13. daddyzaring

    Reply box problems

    I had the same proble a little while ago, had to hit refresh a few time before it came up.
  14. daddyzaring

    Getting creative with leftovers

    Chop them up throw them in some bbq beans, or green beans.  Cook them with some scambled eggs, cheese, hashbrowns, and what ever else you like.  Mix some in some mac & cheese.  Slice them up length wise and warm in a skillet, and put between a couple slices of bread, and a slice of cheese. ...
  15. daddyzaring

    Need help with a couple small pork loins

    Well qview will have to wait 'til tomorrrow, dinner got rescheduled.  This was the first time I have done Jimmy Dean fatties, OH MY GOD are those good.  I especially like the ends where there's more sausage, mmmmm.  I panned and foiled everything else to be warmed up tomorrow.  I will get the...
  16. daddyzaring

    Need help with a couple small pork loins

    Actually, thinking about it more, maybe I should be asking if the amount of water in the pan makes a difference in the temps.  I'v been having some trouble with keeping steady temp with this smoker, and I am sure it is probably just something I am not doing quite right? One other thing, would...
  17. daddyzaring

    Need help with a couple small pork loins

    I am talking about how it would effect my temps, and how would it be "grilling" if I am using smoking wood, and have tbs?  Not all vertical smokers have water pans, and it is called a GOSM smoker not a GOSM steamer?
  18. daddyzaring

    Need help with a couple small pork loins

    How much difference would it make if I left my water pan out?
  19. daddyzaring

    Need help with a couple small pork loins

    Well I am up.  Now I just need to wake up enough to get started. lol  Will try to post some qview some time today, if I can remember the camera.
  20. daddyzaring

    Need help with a couple small pork loins

    Okay, so 200-250 will be good right?  I am  also doing a couple of breakfast fatties, a ground beef fattie, and one or two italian sausage fatties, maybe some liitle corn cobs too.  Just my share for tomorrows family dinner.
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