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  1. daddyzaring

    check this uds site out youll get a kick out of this hahah

    That's a scary looking pic, on to page 11 quick...
  2. daddyzaring

    Give me Your Opinion Please..Q-View

    I think you did really good, especially since you couldn't talk about it at all.  Now I haven't smoked any butts yet, so I can't say for sure how accurate it is, but from all I have read on here it looked pretty close to right on if not.  I found it quite informative, and easy to understand.  If...
  3. daddyzaring

    Custom Built BBQ Meat Smoker LARGE - $250 (Independence, MO)

    Guy told me he come down to $150 http://kansascity.craigslist.org/for/1839586531.html
  4. daddyzaring

    check this uds site out youll get a kick out of this hahah

    That's one of the reasons I cook so much food when I cook, so there is always left overs for times like that, and I like to make new meals out of left overs too. lol  
  5. daddyzaring

    check this uds site out youll get a kick out of this hahah

    No page 10 yet?  You guys are getting slow. I have to say this post almost has it all, some serious discussion, a little education, and just enough good hearted fun and humor.  Just need a little qview. lol
  6. daddyzaring

    Free used weber grill in Independence Mo

    I was thinking USD parts.  It's a little far for me right now or I'd pick it up. lol
  7. daddyzaring

    check this uds site out youll get a kick out of this hahah

    Did you take a look at them? http://www.bigdrumsmokers.com/index.htm  
  8. daddyzaring

    Free used weber grill in Independence Mo

    Seen this on CL http://kansascity.craigslist.org/zip/1841686677.html
  9. daddyzaring

    New guy here with his homebuilt

    That is a pretty neat build, and welcome to SMF, glad to have another member.
  10. daddyzaring

    Bear meat and rbranstner

    And most importantly, don't forget to send me some.  lol
  11. daddyzaring

    check this uds site out youll get a kick out of this hahah

    If you mix it with the right juice you can't even taste it, you will feel it, but you won't tast it.  lol  
  12. daddyzaring

    check this uds site out youll get a kick out of this hahah

    Yes you can drink it, you can light it on fire, or you can run it in you car (though I wouldn't recomend, it burns very hot).  It's one step below moonshine.  
  13. daddyzaring

    check this uds site out youll get a kick out of this hahah

    I was thinking more along the lines of everclear, it's close to 100% alcohol.  
  14. daddyzaring

    check this uds site out youll get a kick out of this hahah

    Would a high proof drinking alcohol work as well?  I'd feel better using something that is safe to consume, especially if applying to food?  
  15. daddyzaring

    check this uds site out youll get a kick out of this hahah

    You can use alcohol wipes on food utensils?  Isn't that like rubbing alcohol?  I didn't think that was safe to use that way?
  16. daddyzaring

    check this uds site out youll get a kick out of this hahah

    I never got a reply on this?   You do mean a strong drinking alcohol, right?  You should probably be a little more specific for those that they make warning lables for. lol  
  17. daddyzaring

    experimenting day with Q-view

    Man that looks, and sound really good.  I have a great big pork loin, I may have to try pert of it like this. *Side note* I notice you probed your meat first......Oh sorry, guess that topic is for a different thread. lol
  18. daddyzaring

    check this uds site out youll get a kick out of this hahah

    So is it you're not suppose to probe until the outside 1/2" reaches 140 within 4 hours, or is it just the recommended method for unprobed meat?  What is the time and temp, or method if it has been probed or punctured?  Unless you butcher the animal yourself, I don't know how you can be 100% sure...
  19. daddyzaring

    June Throwdown - Steak-stuffed Smoked Garlic Mashed Log Recipe - QView

    That's one of the bad things, I think about these throwdowns.  You just don't get enough disciption with the picture.
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