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Oven bologna help
I was worried about botulism. Didnt know the nitrate could be an issue though!- TheNoviceCook
- Post #3
- Forum: Wild Game
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Oven bologna help
I recently made a 80/20 mix of venison and bacon sausage. It was 20 pounds and then i added 4lbs of cheese. I used 1 cup of morton tender quick and baked until i hit an internal temp of about 155. The end product is good and ive been eating it. I did not let the meat cure and instead cooked it...- TheNoviceCook
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- Replies: 3
- Forum: Wild Game
