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  1. cfarley

    How long will a pork loin stay good in the fridge?

    Thanks for the input.
  2. cfarley

    How long will a pork loin stay good in the fridge?

    I thawed it rubbed it and wrapped it in saran wrap then foil.
  3. cfarley

    Side Ribs / Cornish Splits wqview!

    Ribs and rolls look great! Chef Jimmy what do you use as your base for that sauce? Whats your preference?
  4. cfarley

    Getting ready for the Company Cookout W/Qview

    The shoulder took about 13 hours and got to 188* I put it into a foil pan and covered it. Let it rest for about 3 hours and it was still around 160* when I pulled it. Fell apart and was moist and delicious. I took a pic but it doesn't do it any justice.
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  7. cfarley

    Getting ready for the Company Cookout W/Qview

    Sorry about that I had 2 recipes one for the but and one for the ribs. Jimmy I used your foiling juice recipe for ribs and once again thanks. Its excellent, I used honey as the base and dropped a couple tablespoons of my BBq sauce in it for the finish.
  8. cfarley

    Getting ready for the Company Cookout W/Qview

    Thanks for the comments.
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  12. cfarley

    Getting ready for the Company Cookout W/Qview

    Well the cookout has been rescheduled for next sunday. Bad weather! So I get to stay up all night cooking for myself. AND I get another run on this smoker. More pics to come.
  13. cfarley

    Getting ready for the Company Cookout W/Qview

    Thanks for the info. When I cut the loin off I cut it pretty close to the bones of the baby backs, will that be a problem?
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  15. cfarley

    Getting ready for the Company Cookout W/Qview

    Ok, my first full BBQ on here so I will start off with a few pics and a few questions. 15.5 pounds, biggest one I have don thus far. Should I be looking around 15 hours give or take, or much longer?  Here are some rib pics. My boss bought the reserve champion from the fair and we had it...
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