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  1. DieselTech

    Pitt boss navigator

    I got the Sportsman 1100 & I found in my area/temps. P5 setting is the highest I will go on my grill/smoker to maintain my temp set point. At a P5 setting & controller set to my desired temp it will maintains the temp I set at the controller. I always start my grill on a P4 which is the...
  2. DieselTech

    New guy here

    Welcome from Kansas. Bunch of great people here.
  3. DieselTech

    Another batch of pit boss steak jerky.

    Ok something like 12 or 13 hours to smoke, lol somewhere abouts in there. I finally got a batch of thick cut jerky done. Whew! Wore me out! Lol I don't know why I insist in baby sitting my Pit Boss. It pretty much stays spot on temperature up until the 11-12hour smoke time, then it starts...
  4. DieselTech

    Another batch of pit boss steak jerky.

    Bout there. To my liking anyhow. Been a long day!😋 baby sitting.
  5. DieselTech

    Another batch of pit boss steak jerky.

    I'll get some pics. I've only been smoking the jerky for about 5.5hrs now. It's getting closer to being done. 😋
  6. DieselTech

    Johny V's for the win!

    That all looks great! Nice! Did not know they made a 4 cheese variant. 😋
  7. DieselTech

    Another batch of pit boss steak jerky.

    Thanks. Yes I should of mentioned that I got the main chamber temp @180°f Then I am smoking the jerky in the side smoker box & it has been averaging 140°-155°f in the side smoker box.
  8. DieselTech

    Another batch of pit boss steak jerky.

    For any 1 wanting to know, I'm using 5lbs of eye of round roast. Cut 3/8" thick. Using another LEM jerky kit. Peppered. Plan on smoking 8-10 hours at 180°f for that real smoky flavor in my Pit Boss Sportsman 1100. I also just picked up 6 bags of Lumber Jack pellets to try.
  9. DieselTech

    Another batch of pit boss steak jerky.

    Yeah every 4 hours I mix it around. Thanks.
  10. DieselTech

    Another batch of pit boss steak jerky.

    Guys & gals at 5pm tonight this has been marinating/curing for 24hours. Do I need to smoke it tonight? Or can I waith till the next morning at which it will have been curing for 36hours. Is this too long to wait to smoke? Thanks.
  11. DieselTech

    Ham steak in the House

    Looks awesome! 😋 Is that bacon hanging above the windows too?
  12. DieselTech

    Traeger Pro 780 modifications??

    I would say try different brands of pellets. I like lumberjack & bear mountain. I think they render more/better smoke. You could add a cold smoke attachment like the Bella or smoke daddy smoke generator. Or as others mentioned get some smoke tubes. I got 3 smoke tubes & a tray I use.
  13. DieselTech

    Rescued kettle pizza!

    Yeah I see a lot of guys on here that can make a mean meal on the kettle. I'm sure if I use it enough I could figure it out. Maybe make me a custom jobby out of it. Cast iron grates & such. Maybe add my Thermoworks billows kit to it .
  14. DieselTech

    Rescued kettle pizza!

    Yeah I think the reason it was set out next to trash, was the grates are rusty & thin. Kettle seems solid. Might spend some money on it.
  15. DieselTech

    Rescued kettle pizza!

    Looks good! What wood did you use on them handles in that Pic? Thanks.
  16. DieselTech

    RT 340 Upgrade

    Looks nice! I always thought the RecTec 340 were the kettle type pellet smoker. Nice work!
  17. DieselTech

    Rescued kettle pizza!

    There is 3 vents on this kettle. Thanks. Dang it's got a few years on it.
  18. DieselTech

    Rescued kettle pizza!

    That kettle I got has 3 vents on the bottom. Each 1 of the vents have 3 holes & Lil aluminum daisy wheels to adjust air flow. I will check out the lid vent for a letter. Here you go! Thanks.
  19. DieselTech

    Ham steak in the House

    Nice! Them got to be the thickest ham steaks I've ever seen. Looks great! Save 1 for me.
  20. DieselTech

    Rescued kettle pizza!

    Lol yeah I think it is egg shaped, like it fell over. Lid only fits 1 way. It is giving me this feeling I should buy a SNS kettle to try.
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