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Ok so I got the smoker seasoned, Brined my chicken parts all night and now just put them in the smoker.
Brine was
Salt
Garlic powder
onion powder
apple cider/ water
brown sugar
fresh tarragon, oregano , Onion and Garlic
Rub was
Smoked Paprika
Onion an garlic powder
fresh ground pepper...
Ok seasoning it today.
Got 3 chickens I split in half, a big pack of legs all in my brine. I went with Salt, Dark brown sugar, Fresh Targon, Onion, Garlic, and fresh oregano, with apple cider and some powdered onion an garlic. This is my first attempt at brining or ever eating something that's...
Yes the Mavrick was ordered yesterday as were 11 feet of Q matz have the cast iron pan and something for the water so now just need to do vent change. Yes it has a cover which was great. May season it tomorrow so can burn something next week lol
Ok putting it together was not bad, here are some pictures all complete IF I post them right
http://i108.photobucket.com/albums/n36/NIdaho_Mudder/IMG_20131227_124806199.jpg
http://i108.photobucket.com/albums/n36/NIdaho_Mudder/IMG_20131227_124822541.jpg
Just got this yesterday at Cabela's. I have read all the upgrades that need to be made and will get started on them all right away. I will try to post pictures as we assemble it.
Thats cool, use to go there daily hauling the mail. My buddy lives there. May just cheat and buy a MES to get started found a new one never used for 150 it looks like the stainless one.
Looks great. What part of Idaho? I am North of CDA. I am looking forward to making some summer sausage. My smoker has not been built yet so may be a little while.
Well got some free time yesterday and daughter fiancee helped and we put my grinder together. Fixed a couple design flaws from the ones i have seen. We tried it out on a few half frozen Venison steaks and tossed in some bacon. Going to get some more Venison steak out today and and will get some...
I am thinking Sunday will be MY day. Sad that to have a project day for me will require my 44 on the counter and the phrase MAKE MY day needed when people enter my space lol. Deer and Elk season start next weekend and then its 2 months of hunting :). If i get a Elk will be a good test as the...
Life sure has a way of getting in the way of what you WANT to do. Parts all sitting on the counter have everything i need except FREE TIME. Death in the family, daughter got in a car accident extra work, sheesh starting to think God does not want me to make sausage lol
Ok i have been gathering my supplies. So far i have
1- 1/4 hp motor was free so if it is not enough well nothing lost.
1 # 32 meat grinder
1 14in pulley for grinder
2 Pillow blocks for getting the speed down
1 3.5 in Pulley
1 1.5 in Pulley
2 Belts
1 1/2 bolt for the shaft on the...
Well i decided to make this bread. I doubled it and was amazed how fast it raised, so i have 2 loaves and a pan of rolls for my chicken an Gnocchi soup ( chicken an dumplings minus the dumplings) I will let ya know how it turns out.
Well just ordered the pulley's to turn my #32 hand grinder into a motorized grinder. Was going to start a new thread for my build but could not find a section for that so will just post pictures here i guess. Should get to start it next weekend. So far i have a #32 i got off Ebay for 50 bucks a...
Ok want a good laugh... I despise BBQ ribs or most any BBQ (sauced) . I can not even stay in the kitchen when the family eats ribs all that sticky stuff makes my skin crawl. I am mostly interested in getting into sausage and cured meats.
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