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The 6th Annual Grill For The Thrill Barbecue and Music Festival has been moved to Saturday, September 20 in the Roberts Stadium parking lot. Activities start at noon.
There�s the Barbecue Contest and $7 tasting 3:00pm to 4:00pm so you can help pick the SHOW- ME�s Peoples Choice...
so like i said in other poist imnew to the smoking things and this "fatty dlea" looks mm mmm mm good.......wat is it exactly...i can kinda tell its sausuge rolled out with pretty much wat ever u wana put in it?
im smoking my first butt this weekend and i was wondering if i shoudl brine it or jus rub it down with sum rub rap it and put it in the fridge over night ?
ok im new to the smoking scene i have done ribs a few times...i never really have understood how to set up the coals and wood in the fire box. i have been adding about 23-30 coals gettin em hot and tosson wood in with em seems to get pretty hot and burns up coals quit fast anyone for and ideas...
yes i read that and that is exactly wat im goin to do then "tweak" it from there..............when smokin a butt i find on the smoker witht he fire box i burn the coakls alot fast and its alot ohotter and with the water smoker its hard to keep at 225 250 but i dont go thru alot of coals wats...
hey guys im 26/yo im kinda new to the smokin scene iuve done ribs wout a few times.i have a chargrill with firebox and a water/charcoal smoker.im attempting to do a butt this weekend dunno wich i should use tho ima read up on it a bit and give it a whirl from wat ive learned its all about trial...
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