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  1. bucsrno1

    My 1st Smoked Turkey

    Hello, This past Thanksgiving I made my 1st Smoked Turkey. It was 14.5 lb Turkey & I brined it over night with chicken stock, brown sugar, onions, & garlic. After the brine I injected it with some more chicken stock. After I injected the Turkey I sprayed it down with butter spray & put on...
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    20151126_161134[1].jpg

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    20151126_161052[1].jpg

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  5. bucsrno1

    Rectec what's bad about them

    Thanks 4 the link. I got a traeger tx elite & I have a problem with the lid not wanting 2 completly seal. Good Post.
  6. bucsrno1

    Basic Brisket Smoke

    Hello, I`d like to share my Brisket experience with the forum. BTW, I live in Homestead Florida. I am not a expert by no means but I do, have a cheat, my Traeger Texas Elite & It keeps a steady temp. When I get my Brisket home I 1st trim it as best I can, then I do something most people...
  7. bucsrno1

    hello from homestead, florida

    It is very tasty. I amost ate the whole flat in a day. I couldn`t stop eating it.
  8. hello from homestead, florida

    hello from homestead, florida

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    20150815_071025.jpg

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    20150815_070739.jpg

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    20150814_203645.jpg

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  13. bucsrno1

    First Fattie

    Next time I would try brushing some canola oil over the bacon to help it crisp up. BTW, yer fattie looks delicious.
  14. bucsrno1

    hello from homestead, florida

    Hi, Thanks 4 the info! I am cooking a beef brisket 2nite. Injected it then added coffee rub. I smoked it for 4 1/2 hrs. Then I used the AKA Texas crutch wrapped it in aluminum foil for the final cook. I wanna reach a internal temp of 205. I am gonna try 2 make my 1st burnt ends. I am...
  15. bucsrno1

    hello from homestead, florida

    Hello, My name is Tony I live in Homestead, FLA. I own a Traeger Texas Elite wood pellet grill that I bought in late June 2015. Before I had the wood pellet Taeger I had a Charmglow propane grill. I owned the Charmglow for a few years & the wheels where broken off & the burners where burnt...
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