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Grabbed some nice looking ones at the commissary...
Saw a recipe for "Thai style", using fish sauce that sounded interesting.
Any other suggestions?
Plan on grilling them after work tomorrow.
Thanks
Seasonal for me- Fall and winter soups, stews, chicken and biscuits, roasts...
Spring and summer- grilled burgers, chicken, sausage, ribs, salads, sweet corn...
Year round- Pork Chops and sauerkraut, schnitzel, roast pork, lasagna, spaghetti....
Starting the charcoal chimneys at 1500.
Weber set up for indirect cooking.
Start on hot side to sear, then move to cooler side.
Baste, turn, baste, turn.....
I'm hungry right now.
I love homemade bacon, but I buy when I'm out.
Found this at Sam's Club and I really like it.
$5.60 a pound.
Picked up 7.5 pounds for the freezer today.
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