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  1. bill ace 350

    Sauerbraten

    3 pound roast just put in marinade. Red wine, vinegar, water, garlic, onions, carrots, celery, all spice,peppercorns and bay leaves. Soak until SUNDAY . Sear, cook and serve with dumplings and kraut
  2. bill ace 350

    Grilled Chops

    Thick cut bone in chops. Cured in TQ 12 hours. Sauerkraut and stuffing.
  3. bill ace 350

    Well, these may be worth a try?!

    Can get Great Lakes, Colosse and River Rat cheese and curds in almost every local store and gas station....never developed a liking for curds.
  4. bill ace 350

    Felling more like fall. Time for chili.

    Looks good! Woke up to 27 degrees last week. Made a big pot of German Goulash Soup
  5. bill ace 350

    First Sticks in a Long Time

    Time for some beef snack sticks. Mixed up 5 pounds of GB with some LEM seasoning and cure. In the fridge now, will stuff tomorrow Using collagen casings. Won't have time to smoke them, will just cook in the oven. Pics to follow.
  6. bill ace 350

    Onion Ring Eggs and Bacon

    I saw it somewhere on the net. Can't take credit!
  7. bill ace 350

    Onion Ring Eggs and Bacon

    Vidalia Onion ring, 1/2" thick. Egg with cooked bacon. Next try will be with Bell Pepper ring.
  8. bill ace 350

    What do you put on your basic hotdog mustard or ketchup?

    Mustard, onions and relish
  9. bill ace 350

    Star Anise added to Italian Sausage?

    Taste profile is like an Italian Sausage from Syracuse/Central NY. Gianelli hot italian
  10. bill ace 350

    Star Anise added to Italian Sausage?

    I use fennel and anise in my hot italian sausage Thread 'Hot Italian Sausage' https://www.smokingmeatforums.com/threads/hot-italian-sausage.280129/
  11. bill ace 350

    Post your favorite knife!

    KA-BAR 1189 Stainless. Mom and dad gave it to me Christmas 1978 or 1979. Carried it 21 years in the U.S. Army. Lots of sentimental value.
  12. bill ace 350

    Mititei for Supper

    I use baking soda for Mititei. Never tried powder.
  13. bill ace 350

    Amish Lebanon Bologna

    Very late response, but maybe Sous Vide? I did that for my Taylor Ham/Pork Roll
  14. bill ace 350

    How long do collagen casings last?

    I figured. Tossed and ordered some.
  15. bill ace 350

    How long do collagen casings last?

    I was looking through supplies and came across an unopened package of collagen casings that must be 5 -6 years old.... How long do they last? My gut says they're probably trash....
  16. bill ace 350

    Stuffing Tube Question

    Ordered a 1/2" stainless steel tube
  17. bill ace 350

    Mititei for Supper

    Not a Lodge, generic i got from Amazon a couple of years ago. I like it, but was hoping to try my Slot Grill that I ordered awhile ago... it just shipped......
  18. bill ace 350

    Mititei for Supper

    Thanks. Yes 50/50 beef/pork
  19. bill ace 350

    Mititei for Supper

  20. bill ace 350

    Stuffing Tube Question

    Misplaced my 1/2" tube. Will 21mm collagen casings be OK on 11/16 tube? Thanks
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