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i most definitely will post the next time i do ribs or a butt or something. urs looks awesome, thanks for the 40% figure....that will help me when i cook for the group of 40 or so this summer! oh, and btw this site rocks!
i really like the idea! i think i will wait about that and see if i decide to do alot of smoking in the colder months or if there is even much call for it. it usually gets in the upper teens to the lower 20s here where i live in the coldest months, and that is the lows. for example, we will see...
thank you again rib wizard. i am hoping that i can build a small fire out in it with a few pieces of oak. i definitely do not want it to warp. that would be like twisting a car frame before the build lol. not good. the door has a vent in it and i am planning on placing my door above the small...
lol DUH! i have no idea what i was thinking disco. the thought never crossed my mind that you were possibly talking about foiling it before it was finished cooking. i never do that, didnt even know that it helped the process until i got on here. so as far as that goes, i appologize. i always...
i have another question that i just thought of. if i build the smoker as i have described above with the baffle and moving the exhaust, will all of my dimensions be right as far as the exhaust, firebox size etc? i have always heard that you can go bigger on the dimensions but not smaller.
thank you so much ribwizzard.to be honest, i was actually worried about the abrasiveness of the flapper. i appreciate the info. honestly, i dont think i could do this build without u guys. i have smoked meat for years but didnt know anything about reverse flow smokers or that there was actually...
hey disco. if im not mistaken. wrapping in foil not only keeps the boody from drying out, it also helps it to keep cooking slowly and warm until you get ready to pull it. was the mustard very strong or noticeable? i have used rub dry when smoking, never mustard and i am curious about it. i am...
if thiese pics oladed correctly, these are the ideas that i have contemplated using to remove the paint from the barrels. what do yall think? the first pic is a flap wheel and the other is twisted wire wheels.
here is a setup that i am contemplating using. i think i may go ahead and get my barrels today. i am wondering if it is more cost and time efficient to use a propane setup like this to burn the paint off of the barrels or if i should just start a fire in them and burn it off that way? also i had...
ok so a little bit of info on the build....still at a standstill. i went to florence al today with the intention of buying the vogelzang kit for the legs, door, and exhaust. Home Depot in Florence, al does not carry this in stock but can order it. so i have opted to order it online myself and...
yes sir....i guess i should have elaborated more on that post....i intend on putting a baffle in the bottom of the cc and moving the exhaust to the opposite side from the one in the pic above. i apologize for any misunderstandings. i would like to put some drawings on here that i have done on...
i could see how needing to tweak it alot....seems like it would give you something to do to keep you occupied during those looooong smokes lol. i am planning on welding a cold rolled steel grate to keep the fire off the floor of the firebox. i fully intend on putting fire bricks in the very...
hey dawg! i live in savannah as well. i would like to see your smoker as i am starting a build on a big baby double barrel smoker and would like to take some design ques from you. u can message me on here or email me at [email protected] and i will email u back with my number or u...
did you seem to have a hard time recovering the cc temps? i started to go with a design such as yours. i was just worried that i would lose way too much heat with it opening like that? i have also thought about putting my door high enough that i can leave the small bung intact. if i do this then...
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