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Thanks for the info. I would like to see pics of yours if you wouldn't mind postin them. I haven't started mine yet. Got the barrels, just been trying to get the honey do list done. Lol. I'm curious to know, how much cooking surface do u have? And did you make one cooking surface or two? Would...
Ok I have finally secured my barrels for my smoker. I have a question for yall. Should I take another barrel and cut it out larger than the opening for the door and frame it with angle iron or something like that or should I use the piece originally cut for the door and use some thin flat steel...
i see what ur saying now ribwizzard. and please dont think im questioning your knowledge. my thoughts behind the baffle were that i was scared that i would have a large temp variance between where the flue comes up from the bottom barrel to the top barrel and the far right side where there is no...
hey fiveflat! i honestly think that you will be alot more satisfied...or at least i would anyway lol...with the horizontal setup that you have now as opposed to the verticle setup that was your original idea. cant wait to see th final product. are you planning on putting a baffle in there?
i couldnt get the pics to come up either, i would love to see the end result, what kind of smoker are you using? what method and rub are u using to smoke the ribs, just wondering....i like to get all of the info that i can because i might use some of the methods myself. also, a slow cooker? isnt...
i dont want no smoker with a skirt! thats girly! lol just kidding. i like the ideas rib wizard and the skirt i think might help with recovery times, on the subject of the exhaust and what i call a rf plate etc, i read a post by alblancher and this is quoted word for word from his post:
In a...
i am thinking that ur temps were too high. i use the 3-2-1 method when i cook ribs. also, i would put the fat side up on the butt. seems like instead of the fat just dripping off the bottom, it seems to retain more flavor and juiciness. just a thought.
ok here is one more that i did in microsoft paint. the drawing on the last post that i made was from the internet, i just imported it to paint, edited it and then attached it on here. yall tell me what u think....not to scale though
if it works, here is a modified version of a big baby drawing that i made a couple of changes to so yall can see what i have in my mind lol on the end where the firebox door is, i think i may put a burner such as the one below. This is a vogelzang bk25 hotplate kit for the double barrel stove. i...
I just came from the dawgs house and he. Has a wealth of knowledge that he shared with me. Dawg showed me a shoulder that he had cooked and it looked awesome. Contrary to popular belief, I have the ability to see thru smoke and I'm pretty sure that the dawg was tempting me with that shoulder...
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Thank you so much. I do see the exhaust now. I like the setup of yours and if it weren't so. Far away from me, I would buy yours lol but the shipping would. Be a cow. I just got thru visiting the dawg! He has built a rf smoker from a 150 gallon water tank from a concrete truck. And I must...
awsome looking bacon my friend. i am a newbie on this site as well, however i have learned alot since being a member. your limit of knowledge in this category of food preparation is endless on this site. from one newbie to another, welcome
i hear ya....thanks for the info on the smokehouse....regardless, i may end up building it anyway so i dont have to be cold or wet while im tending to the meat!
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