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I bought the J.A.Henckels international Ever Sharp Pro set and their junk. I ended up with a set of Racheal ray furi knives and love them. stays sharper longer and, also balenced very well. just my 1 1/2 cents.
I know this isn't smoking related but its close. When your "in the zone" staring at your smoker and you know you have time to kill what is your beverage of choice? Any top secret receipes you would like to share? I myself like crown,jack, or beer. Mmmm cranapple,apple pucker,crown royal. Also...
I get all our meat at the local meat market for two reasons.#1 I want to help the "little guy". #2 cant find the quality or selection at the big supermarkets. Heck its hard to find a good butcher these days. kids are in to computers not meat cutting in high school.
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