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  1. bbq enthusiast

    "Too Much Smoke" --- Results!!!

    how much foil did you go through?
  2. bbq enthusiast

    Brisket For My Honey

    Well I too need to jump on the band wagon. that brisket is screamin "EAT ME NOW"
  3. bbq enthusiast

    Brining, then freezing. A no-no, or OK?

    I too have learned something
  4. bbq enthusiast

    What's your occupation?

    foreman for a commercial electrical company. love what I do but not as much smoking stuff!
  5. bbq enthusiast

    1st brisket on the uds

    ask for a food grade barrel, like nuts or juice .They have an inner liner that you need to burn off, after that assemble an cook. I had a problem with mine getting to hot but with the advice on here I was able to fix it.(exhust pipe to long ) Ya me and the old lady ate the whole thing!
  6. bbq enthusiast

    1st brisket on the uds

    well started with a 3lb. brisket that the wife got at the store. not as much fat on it as i would of liked. But hey, will smoke it anyway. it does smell good. Spitzin with captain morgans, apple juice, and cointreau.
  7. bbq enthusiast

    1st fattie on the uds w/Q-veiw

    found some stuff in the frig for todays smoke. Got some manchego and mozzareella cheeses, left over london broil, thinly sliced chorizo, 3 basil leaves, grilled onions and garlic, pepper, and 1 pound of JD sasuage.
  8. bbq enthusiast

    dumb uds smoker! long story

    More draft it will pull... mmm I didn't know that. I have the stack welded in the lid soI cut the stack to 6 inches long instead of 36" I use 1/4 chimney full of cowboy lump. I did fill the barrel up with water and found very small water leaks where the bolts hold my basket and a few tiny pin...
  9. bbq enthusiast

    dumb uds smoker! long story

    ya the bottom is still intact and I boiled water and both of the thermometers read 215 so for the most part I think their right in there, for the hell of it I filled the drum full of water to see if there where any leaks that I could'nt see. all the bolts that I used had just a trace of water...
  10. bbq enthusiast

    dumb uds smoker! long story

    May be I should fill this thing full of water and see if I can find any holes that I cant see. The only way to lower the temp is by capping the exhust for awhile. And by what i read is you don't want to do this.
  11. bbq enthusiast

    dumb uds smoker! long story

    ya its got a flapper on it. I didn't have a ball valve at the time so I made a flapper instead. with all the air intakes fully closed This dumb thing still runs 300+ think I will give up on it.
  12. bbq enthusiast

    dumb uds smoker! long story

    And I thank you for your input. really!!! I really want to make this thing work. I here there the greatest thing for the price of the materal that is used.
  13. bbq enthusiast

    dumb uds smoker! long story

    sorry for not making myself clear.
  14. bbq enthusiast

    dumb uds smoker! long story

    The smoker runns hot 275-350 cant get it low enough.
  15. bbq enthusiast

    dumb uds smoker! long story

    no vents are open thats whats making me mad I will lower the exhaust. lit the lump using the minion(sp) meth. yes The ash is away from the coals. I did "kick" it.
  16. bbq enthusiast

    dumb uds smoker! long story

    the intake is 1 1/4 inches wide and 36 inches long
  17. bbq enthusiast

    Axemen at 10 pm

    i have it tivoed will have to watch it tomarrow. I love the deadlest catch!
  18. bbq enthusiast

    dumb uds smoker! long story

    so I built this smoker, thinking I was cool and could show the old lady that I was good at something other than drinking beer. well after burning the inside with lots of wood (and almost cought the house on fire, a story for another time) to get the coating out of it, I installed the 1/2 in...
  19. bbq enthusiast

    First Pastrami w/q-view

    oh boy does that smell good or what! how long did it take?
  20. bbq enthusiast

    Another "Look how dumb I am" thread.

    ummm, so what was the temp of the thumb?
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