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  4. steelandsmoke

    pork shoulder temporary storage. 4-5 hours approx. please help.

    Got it!  Thank you!    2 pork shoulder, 6 racks of ribs, chicken wings and ABT's.  Will post results as soon as I can.
  5. steelandsmoke

    pork shoulder temporary storage. 4-5 hours approx. please help.

    I am thrown by the whole towel thing.  Like regular towels?  Why does foil seem better?
  6. steelandsmoke

    pork shoulder temporary storage. 4-5 hours approx. please help.

    would the towels draw out the juices?  what about foil?
  7. steelandsmoke

    pork shoulder temporary storage. 4-5 hours approx. please help.

    So here is my dilemma.  My pork shoulder will be coming out of the smoker about 9am so I can put the ribs in.  I plan on serving the BBQ around 2pm.   What do I do with the pork shoulder for about 5 hours?  Shred it and put in the refrigerator? keep it in a warm oven for 5 hours?   Any thoughts...
  8. steelandsmoke

    Peach wood

    Just bought some peach wood from Fruita. I will let you know the results. My wife and I are hosting a having a BBQ soon and I would love suggestions on side items.  Right now I am going to smoke a Pork shoulder and about 3 or 4 racks of ribs. Also a bunch of ABT's.
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  16. PORK BUTT!

    PORK BUTT!

  17. steelandsmoke

    Hello from Scottsdale, Arizona

    I love to cook.  I have been roaming around here for quite some time and decided to make a profile. I have definitley learned a lot here. I enjoy smoking/grilling/sauteing/baking/ frying you name it. I love smoking ribs, pork butt, and brisket.. I always have time for fresh pasta dough for...
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