Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So here is my dilemma. My pork shoulder will be coming out of the smoker about 9am so I can put the ribs in. I plan on serving the BBQ around 2pm. What do I do with the pork shoulder for about 5 hours? Shred it and put in the refrigerator? keep it in a warm oven for 5 hours? Any thoughts...
Just bought some peach wood from Fruita. I will let you know the results.
My wife and I are hosting a having a BBQ soon and I would love suggestions on side items. Right now I am going to smoke a Pork shoulder and about 3 or 4 racks of ribs. Also a bunch of ABT's.
I love to cook. I have been roaming around here for quite some time and decided to make a profile. I have definitley learned a lot here.
I enjoy smoking/grilling/sauteing/baking/ frying you name it. I love smoking ribs, pork butt, and brisket.. I always have time for fresh pasta dough for...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.