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Spares with Q-view - tonight's dinner
Thanks all - I have to say it was the first time I was able to do spares with the 3-2-1 method since first learning about it on the forum and it really worked great! -
Spares with Q-view - tonight's dinner
Did some spares today with a mix of apple and hickory between 225 and 250. Used the yellow mustard method and a rub that I made up that is pretty good. Used the 3-2-1 method and finished one half with a little sauce at the end. They were good! Fall of the bone tender (my wife likes them that... -
Where to $/order Wood Chunks???
Thanks for the link - I used to live in Bar Harbor so am partial to all things Maine! My brother lives in Searsport - does a home improvement radio show on WVOM.- rc1991
- Post #8
- Forum: Woods for Smoking
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Masterbuilt Gas Smokehouse. Help!!
Hi and welcome! I have the same model smoker and you do indeed need to use propane as stated above. I would recommend getting an inexpensive oven thermometer to hang from one of the grates which will let you know the actual smoker temp when you open it to add wood, water, etc. since the one on...- rc1991
- Post #11
- Forum: Propane Smokers
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How long for a pork butt to thaw?
I have thawed meat in cold water to the point where it's mostly defrosted but still quite cold - dry off and put in fridge. -
Need Pork Tenderloin Recipe
I did a couple marinated in soy sauce, fresh grated ginger, sesame oil, olive oil, a touch of honey and brown sugar, and garlic powder. Also threw some chopped scallions into the marinade. Smoked them with hickory for about 2 hours until they were 150-155 internally. Came out really good! -
Smoke something and prepare Q-view for the new forum on the 24th
I plan on smoking this weekend - definitely a butt and not sure what else yet! -
swift BB ribs membrane
Well am I glad you asked that question because I too buy my ribs from Costco. I spent about 10 minutes looking for a hand hold in what turned out to NOT be the membrane. That is really good to know! Thanks for posting!! -
A few pics of what we did last weekend...
Now that's a lotta pork! Looks awesome! -
Pork Chops - Q-view
Read a few threads about putting partially frozen chops or steaks in the smoker for a bit and then finishing on the grill to sear. So I tried it with some pork chops today. Did 2 of them with a curry based rub and some olive oil and the other with just olive oil, salt, and pepper for our 5-year... -
Our second Pulled Pork Ever Q view
Very nice! I really like the different time point you photographed - pretty cool to see the progression! -
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Second Chuckie Try
Ok I am working from home today so I am trying a chuckie again - this time I will not burn myself either! I do have a question though - I put it in the smoker around 8:30 this morning after using a basic salt, pepper, paprika, garlic powder rub and injecting with some beer and worcestershire... -
BBBB or Buckboard Bacon Beans
Those beans sound great! Thanks for the web-site - I see they have chili powders too which I think I mat just have to try. Can't get anything but commercial chili powders here in NJ! -
Ever get tired of cooking to other peoples tastes?
My father-in-law was a 1st-generation Italian (as am I) and he used to make red sauce for spaghetti and meatballs and a few other dishes which were really good. He used to say though that he cooked what he liked and if you liked it great and if you didn't well that was too bad. Luckily I liked...- rc1991
- Post #4
- Forum: General Discussion
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Smoked Chuckie......what seasonings
Yeah - I have to say that even just sliced up it was REALLY good. Especially with the juices that ran out - made a very nice sandwich! -
First Chicken Leg Quarters
Great thanks! I was referring to the smoker temp. to use at the end to get them to crisp up. -
First Chicken Leg Quarters
Thanks I'll have to try that next time - what temp do you shoot for at the end?
