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New Platform - What do you think?
I like it so far - look and feel is nice! I like the process to upload images. However, I clicked the horizontal line tool by mistake and my image didn't show up under it. I had to move the image above the line and remove the title and then it showed up. Is there any info on posting images in...- rc1991
- Post #28
- Forum: For New Members
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IMG_0494.JPG
- rc1991
- Media item
- Comments: 0
- Album: Default
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Smoked chicken salad - Q-view
This is a chicken salad using the smoked bone-in chicken breasts that I made over the weekend - the original chicken breast q-view was posted in my pork butt thread on Sat. To make this salad I put the chicken in a food processor, then added red pepper, green onion, a bit of salt, pepper, and... -
Smoked Chicken Salad
- rc1991
- Media item
- Comments: 0
- Album: Default
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Bone-in vs boneless pork butt question
Thanks guys - I was just curious more than anything - I think the boneless was a little more expensive per pound at Costco compared to the bone-in at the supermarket but not by too much - I don't actually remember the Costco price off hand but it was a bit more than the 0.99 cents a pound for... -
Bone-in vs boneless pork butt question
While I was smoking my boneless pork butt (from Costco) yesterday I got to thinking - does a bone-in pork shoulder take less time to cook than a boneless one? Does the bone heat up and help cook it internally? Less fat, etc. to render because of the space the bone takes up? Just curious more... -
Early Morning Pork Butt - Q-view
It did come out real good - I think everyone liked it based on barely any leftovers! Definitely worth the time. -
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A successful weekend of BBQ - With Qview!!!!
Wow - that rig would practically take up my whole driveway! Nice q-view too! -
Early Morning Pork Butt - Q-view
Final q-view in updated first post - thanks to everyone for their help! Needless to say time to get some sleep tonight!! -
Early Morning Pork Butt - Q-view
Thanks guys! I guess they can REALLY stall sometimes! It's in the oven now and at 176 - we're getting there! I think it's gonna be worth the wait though. Pulled the chuckie at 205 and that's now in the cooler! -
Early Morning Pork Butt - Q-view
So I'm at 13 1/2 hrs and the temp is still not really climbing at about 160-165 - guests are coming for 6:30 and I would like the butt to rest a bit so I think I'm gonna have to bite the bullet and finish in the oven! -
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Early Morning Pork Butt - Q-view
Thanks all! And to everyone else smoking today - have fun yourself! I'm at about 250 or so - at least it seems to be holding around there based on the oven thermometer I have hanging from the grate. I have a manual meat thermometer in mine and I'm at about 135 right around 4 hours so I think... -
Early Morning Pork Butt - Q-view
So my wife invited some friends over this (Sat) evening and I have an approx 6-7 lb butt from Costco that I'm going to make. Well I figured since it came in a 2-pack about 13 lbs that one would weigh 6-7 and that I'm looking at least 12 hours....so I set the alarm and got up at 2:30 to get it on... -
First chuckie question
I've only done 2 chuckies so far but I haven't been able to find them bigger than 3 lbs but that was at the grocery. Maybe a butcher shop would have bigger? -
How long for a pork butt to thaw?
Doing this myself today - as soon as it's mostly thawed I'm gonna rub it and put in the fridge and get in on around 4-5 am. Will post Q-view! -
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Cast Iron Skillet Question
Thanks! I have since started using mostly wood chunks in the cast iron skillet and it has worked much better in terms of TBS vs white smoke. I learned not to put too much in at any one time. Still haven't found a lid yet but since it's working pretty well now I'm not too concerned except like...- rc1991
- Post #13
- Forum: Propane Smokers
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Where to $/order Wood Chunks???
Pretty cool! Definitely a small world! Going up for vacation in Aug this year - can't wait!- rc1991
- Post #12
- Forum: Woods for Smoking
