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Stuffed flounder w/ Qview
The founder looks great! Nothing like having them fresh! I'm looking forward to going out fishing for fluke (summer flounder) in the next couple of weeks some time - tough to get many keepers here in NJ as the size limit has increased quite a bit the past few years. But fun to catch and just be... -
My Fathers Day Smoke, Heavy Qview
Looks great! I just learned something new too - whenever I foiled my ribs I took the foil completely off for the last hour and it was a big pain - from your pics now I know I can just open them from the top and leave them in the foil! -
Smoked Steelhead Salmon
Picked up about a 2.5 lb steelhead fillet from Costco and decided to smoke using a recipe a friend gave me. Brined the fillet for about 6-8 hours and then smoked at about 250 for 2 hours with hickory. Fillet's were seasoned with just black pepper, cayenne,a and rosemary. It came out very good -... -
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- rc1991
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Baby Backs - Last Sunday Q-view
Did a couple of racks of baby backs last Sunday and finally have had a chance to post. Used Jeff's rub and the 2-2-1 method - smoked around 2225-250 with hickory. Spritzed with apple juice/rum - also did a couple of beer can chickens. Needless to say we had some good leftovers for Monday's... -
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- rc1991
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- rc1991
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- rc1991
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Butts - Max Cooler Time?....update.....
Thanks - I'm glad you told me that as I haven't yet tried it - I guess I would probably opt for the cooler method. -
May 2010 Throwdown Voting Poll
These all look incredible! Nice job everyone! I went with #6 - I thought it was a nice used of both tomato based sauce and white sauce. Also, mother is from Naples, Italy and I grew up eating braciole during the holidays and make a really good one myself nowadays - but I never actually thought...- rc1991
- Post #25
- Forum: SMF Throwdowns
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Butts - Max Cooler Time?....update.....
When I did a butt a few weeks ago mine took a lot longer than I expected - BUT before that I was thinking what I would do if it got done early and of course thought of the cooler. One other idea that I had was pulling it after resting and putting the meat in a covered slow cooker on warm or low... -
Somking My First Boston Butt
One thing I learned here so far with regard to time is that I was always underestimating! So if you figure 8 hours it may be closer to 12! I did a 6.5 lb butt a few weeks ago and started it at 2:30 am figuring it would be done by 4 or so. I had it in the smoker for about 15 hours and it was at... -
Sunday Brisket - qview
Thanks everyone! This was a good test run because we're having quite a group for the 4th of July. Still planning the menu but I think the smoker will be pretty full - definitely decided on BBs, deciding between a large brisket or a couple of chuckies; will likely do a butt for pulled pork and... -
Brisket, beans, meatloaves.. with QVIEW
Looks great - I've been wanting to try smoking a meatloaf but haven't managed to get around to it.....yet! -
Sunday Brisket - qview
Thanks Jeff - it was good - then again pretty much everything I have used your rub recipe on has come out really good and got a lot of compliments! -
Sunday Brisket - qview
Picked up a flat from Costco that was right around 3 lbs and decided to smoke it on Sunday. Used Jeff's rub and smoked with hickory at about 225 - 250 for about 7 hours or so and took it to 195 (had to take it off at 170 and finish in the oven since a storm was coming through and I don't have a... -
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- rc1991
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- rc1991
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Spares, Chuckie, and Chicken - Q -view
Had some friends over today for a little BBQ. Did a rack of spares with Jeff's rub and 3-2-1, a chuckie, and 2 chickens - one was rubbed with Jeff''s rub and smoked, the other was a beer can chicken on the grill (indirect). All came out pretty good not many leftovers! Smoked the chuckie with oak...
